Satisfying Main Courses - undefined 3

Tender Dutch oven pot roast with carrots, potatoes, and mixed greens simmered right in the savory beef broth.

Creamy Southern butter beans simmered with smoked ham hock and served with crisp, tender skillet hoe cakes.

A big Southern brunch plate with seared pork chops, saucy shrimp over cheddar grits, soft scrambled eggs, and tender buttermilk biscuits.

A full steakhouse plate with juicy T-bone steak, creamy loaded mashed potatoes, and crisp Caesar salad.

Fork-tender Dutch oven pot roast with carrots, potatoes, gravy, and crisp Southern-style heauxcakes for a full comfort dinner.

Crispy cornmeal fried catfish and spicy cheddar sausage piled over creamy jalapeno cheddar cheese grits.

Smoky gumbo greens simmered with andouille, ham hock, five greens, rice, and warm cornbread for a full Southern bowl.

Crispy Italian sausage, tender broccoli, rigatoni, lemon, Pecorino, and burrata folded into a glossy cream sauce.

A one-pan smoked sausage skillet with creamy Boursin, white beans, kale, garlic, and herbs for a cozy 30-minute dinner.

Tender pasta shells tossed with Italian sausage, sweet peppers, onion, spinach, and a silky cream cheese Parmesan sauce.

A creamy, savory white-bean and Italian sausage soup with kale, Parmesan, and a rich broth that tastes slow-simmered.

A cozy skillet pasta bake with bowtie pasta, browned sausage, summer vegetables, marinara, and three melty cheeses.