Satisfying Main Courses

Succulent lobster and scallops in rich garlic butter, ready in 35 minutes.

Warm and flaky crust filled with lobster, veggies, and creamy sauce for ultimate comfort.

Creamy lobster pasta with fettuccine and garlic butter sauce.

Creole salmon paired with creamy grits creates a flavorful, comforting dish.

Creamy crab and shrimp bisque with hearty flavors and fresh herbs.

A one-pan comfort meal combining pasta shells, ground beef, and a creamy tomato cheese sauce – a homemade version of hamburger helper that's ready in under 30 minutes.

A comforting, flavor-packed dinner where tender chicken and fluffy rice cook together with lemon and aromatic herbs – all in one pot for easy cleanup.

A quick and simple way to prepare perfectly tender, flaky salmon fillets with herbs and lemon – ready in under 25 minutes for a healthy dinner option.

A healthier, oven-baked version of traditional Japanese chicken katsu that delivers all the satisfying crunch without the deep frying.

A festive one-pot seafood feast with shrimp, crab legs, mussels and andouille sausage, seasoned with Cajun spices and drenched in garlic butter sauce.

Juicy chicken quarters coated in a sticky maple glaze that caramelizes to perfection while roasting, creating a sweet-savory main dish that's both impressive and easy.

Mahi Mahi fillets coated in a bold, smoky spice blend and quickly seared to create a flavorful crust while keeping the fish tender and juicy inside.