Satisfying Main Courses

Tender beef stewed in a smoky chile sauce, perfect with tortillas, rice, and beans. Slow-cooked for rich flavor.

Ground chicken meatballs and citrusy orzo make a light, flavorful Mediterranean-style main course.

Tender chicken and pineapple grill with colorful veggies in a sweet, tangy glaze for a tropical-inspired meal.

A Hawaiian classic: ground beef, rice, brown gravy, and a silky fried egg for ultimate comfort.

Tender sausage and creamy cheese, wrapped and baked for a satisfying keto-friendly lunch bite.

Tortellini, beef, peppers, and onions mingle in creamy provolone sauce for a flavorful, comforting pasta dish.

Savory orzo with spinach and mushrooms in a creamy sauce, all made in a single pan, ready in 30 minutes.

Salmon fillets envelop a zesty, creamy filling, combining Cajun spice with a luscious texture for easy, gourmet dining.

Slow-cooked chicken infused with pineapple, soy, ginger, and garlic for juicy, sweet-savory flavor.

Marinated chicken skewers grilled, glazed with savory-sweet teriyaki, served with sesame and green onions over rice.

Seared steak and cheesy queso over fluffy rice—comforting, flavorful Tex-Mex perfect for any night.

Breaded chicken, cottage cheese, marinara, mozzarella, and basil combine in a hearty, flavor-packed bowl.