Satisfying Main Courses

Juicy shrimp in smoky ancho butter, finished with cilantro and lime.

Crispy corned beef hash with potatoes and poached eggs—perfect for breakfast or brunch.

Spicy salmon, rice, avocado salad, and mayo make the perfect bowl in 40 minutes.

Layered Southern Tomato Pie with fresh tomatoes, cheese, and creamy filling.

Baked chicken tenders topped with a bold, sweet-spicy hot honey glaze. Flavorful and quick to make.

Comforting soup with sausage, potatoes, and kale in a rich, creamy broth.

Comforting cheesy chicken bake with creamy sauce and crispy stuffing topping.

Bold and creamy, this Cajun pasta combines shrimp, sausage, and fettuccine in a mouthwatering sauce.

Rich lemon garlic sauce with Parmesan chicken and fettuccine for an elegant meal.

Golden chicken cutlets with creamy Marsala wine sauce and mushrooms.

Savoury Brazilian pot pie with chicken & veggies.

Crispy quesadillas with chicken, salami, and basil ranch.