Air Fryer Pineapple

This air fryer pineapple recipe transforms ordinary pineapple into a caramelized, juicy delight that works perfectly as a breakfast treat, snack, or dessert. The natural sweetness of pineapple intensifies when air fried, creating golden edges and a warm, tender center that's simply irresistible. The touch of cinnamon and maple syrup enhances the tropical flavors while keeping this treat remarkably healthy.

I discovered this recipe last summer when my air fryer was new and I was experimenting with everything. The first batch disappeared in minutes when my daughter's friends stopped by unexpectedly. Now it's our go-to impressive treat when time is short but we want something special.

Key Ingredients

• Fresh Pineapple: Select one that yields slightly to pressure and smells fragrant at the base. A perfectly ripe pineapple provides the natural sweetness that makes this recipe shine. If the leaves pull out easily from the crown, you've found a good one.
• Maple Syrup: Use pure maple syrup rather than artificial pancake syrup for a clean, complex sweetness that complements the pineapple without overwhelming it. The maple notes develop beautifully when heated.
• Butter: Creates those gorgeous caramelized edges and adds richness. Unsalted butter works best, but if using salted, skip any additional salt in the recipe.
• Cinnamon: Adds warmth and complexity that balances the tropical sweetness. Ceylon cinnamon offers a more delicate flavor if you can find it.

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Step-by-Step Instructions

Step 1:

Remove the tough outer skin completely, making sure to cut deep enough to remove all the 'eyes.' Cut out the woody core, then slice the pineapple into even rings or chunks about 1/2-inch thick. Even thickness ensures they cook at the same rate and prevents burning of thinner pieces.

Step 2:

In a small bowl, whisk together the melted butter, maple syrup, and cinnamon until completely combined. The mixture should look glossy and smooth. This coating helps the caramelization process and infuses the pineapple with flavor as it cooks.

Step 3:

Place the pineapple pieces in a large bowl and pour the maple-butter mixture over them. Use your hands or tongs to gently toss until each piece is evenly coated on all sides. Make sure to get some of the mixture on each piece for consistent flavor.

Step 4:

Carefully place the coated pineapple pieces in a single layer in your air fryer basket. Avoid overlapping to ensure even cooking and maximum caramelization. You may need to work in batches depending on your air fryer size.

Step 5:

Cook at 390°F (200°C) for 13-14 minutes total. At the halfway mark (around 7 minutes), open the air fryer and flip each piece to ensure even browning on both sides. The pineapple is done when the edges turn golden brown and slightly crisp while the center remains juicy.

Understanding Pineapple Selection

Choosing the right pineapple makes all the difference in this recipe. When at the store, look beyond just the color—a ripe pineapple will feel heavy for its size and give off a sweet fragrance at the bottom. The leaves should be fresh and green, and when you press the bottom gently, it should yield slightly without being mushy.

I remember buying pineapples that looked perfect on the outside but were disappointingly tart when cut open. Now I always use the smell test—if there's no sweet aroma, I pass it by regardless of how pretty it looks.

Serving Suggestions

The versatility of this air-fried pineapple never ceases to amaze me. For breakfast, I serve it alongside Greek yogurt drizzled with honey and a sprinkle of granola. The warm pineapple against the cool yogurt creates a delightful temperature contrast that wakes up your taste buds.

Last Christmas, I served pieces as appetizers with a sprinkle of tajin seasoning and mint leaves. The sweet-spicy-cool combination had guests asking for the recipe all evening. It's that unexpected dish that makes people think you went to much more trouble than you actually did.

For a quick dessert, try placing a scoop of vanilla ice cream between two warm pineapple rings for an elegant 'sandwich' that impresses without requiring baking skills. The ice cream melts slightly against the warm fruit, creating a luscious sauce.

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Creative Variations

My kitchen experiments have led to several delicious variations that work wonderfully with the basic recipe. Adding a sprinkle of cardamom along with the cinnamon creates a more complex, almost exotic flavor profile that pairs beautifully with coconut ice cream.

For entertaining, I sometimes add a splash of dark rum to the maple-butter mixture before coating the pineapple. The alcohol cooks off, but it leaves behind a rich, deep flavor that transforms this simple treat into something that feels much more special.

When serving with savory dishes like grilled pork or ham, I reduce the maple syrup and add a pinch of chipotle powder for a sweet-heat combination that complements the meat beautifully. The smoky notes in the chipotle echo the caramelization of the pineapple.

I've found pineapple particularly helpful during cold season. My grandmother always made hot pineapple tea when we had sore throats, and this air-fried version with a bit of ginger added to the coating serves the same purpose with a more indulgent feel. The natural vitamin C combined with the soothing warmth makes a comforting remedy.

The discovery that changed everything for me was learning to make extra and store it properly. I used to think this was strictly a 'serve immediately' dish, but properly stored leftovers develop an even deeper flavor overnight. Now I deliberately make double batches to have ready for quick breakfasts throughout the week. The convenience of having this treat ready to go has saved many rushed mornings while still feeling like we're having something special.

Recipe Tips & Questions

→ Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple rings or chunks, but be sure to drain them well and pat dry with paper towels before coating. The cooking time might be slightly shorter since canned pineapple is already soft.

→ Can I make this recipe dairy-free?

Absolutely! Simply substitute the butter with coconut oil or a plant-based butter alternative for a dairy-free version that's just as delicious.

→ What can I serve with air fryer pineapple?

This caramelized pineapple pairs wonderfully with vanilla ice cream, yogurt, whipped cream, or coconut whipped cream. It also makes a great topping for pancakes, waffles, or oatmeal.

→ How do I store leftovers?

Store any leftover pineapple in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes at 350°F to restore some of the caramelization.

→ Can I use honey instead of maple syrup?

Yes, honey works as a great substitute for maple syrup in this recipe. Agave nectar or brown sugar would also work well if you prefer those sweeteners.