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This irresistible twisted bacon comes out perfectly crisp every time with just an air fryer and a few minutes of hands-on prep. The twist technique not only gives the bacon a fun new look but also transforms each piece into a crunchy bite with a chewy center that is simply addictive. Crisp edges and an extra pop of texture make it the star of any breakfast or brunch spread
The first time I twisted the bacon before cooking it my family could not get enough We love how the shape holds more crunch and stays juicy inside Each time I make this it disappears in minutes
Ingredients
- Beef bacon: Look for thickcut slices for best results Thicker cuts hold their twist in the air fryer better and crisp up without getting brittle Avoid unevenly sliced bacon which can cook at different rates in the air fryer
Step-by-Step Instructions
- Twist the Bacon Strips:
- Hold each end of one bacon slice and carefully twist until you see a tight spiral Repeat until all pieces are twisted The tighter the twist the crispier the bacon will be with more defined shape
- Arrange in Air Fryer Basket:
- Place each twisted piece of bacon in the air fryer basket making sure not to overcrowd and leave some space between strips for hot air to circulate If you have a small air fryer cook in batches so the bacon crisps evenly on all sides
- Air Fry to Perfection:
- Set the air fryer to 350 degrees Fahrenheit Cook the bacon for 13 to 15 minutes Watch after 12 minutes to get your preferred doneness Crispness develops quickly at the end If you like it crunchier add a couple more minutes
- Serve and Enjoy:
- Once your bacon is golden and crisp remove from the air fryer Use tongs as it will be hot Drain on a paper towel if you prefer less grease Serve immediately for the best texture and taste
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Beef bacon is my absolute favorite for air frying because the beefy richness stands up to the high heat and stays moist under the crunchy edges My kids always ask whose twist comes out curliest and love to help with the twisting
Storage Tips
Twisted bacon keeps its crunch best when eaten fresh but you can store leftovers in an airtight container in the fridge for up to three days Reheat in the air fryer for two to three minutes at 350 degrees for great texture Do not microwave or it will get soggy
Ingredient Substitutions
If you prefer you can use regular pork bacon turkey bacon or even vegan bacon strips Just adjust the cook time as thinner or leaner cuts will finish faster and can dry out more quickly The twist shape works with all types
Serving Suggestions
Try serving twisted bacon on a breakfast grazing board with fluffy eggs and fruit or tuck it into a sandwich for an irresistible crunch The curly shape makes it especially fun to serve as party appetizers either alone or paired with dips like maple syrup or spicy honey
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Cultural and Historical Context
Bacon has been a breakfast staple for generations but giving it a twist turns a classic into something playful This simple technique has become popular thanks to social media and air fryers making it easier and less messy to cook bacon perfectly each time
Frequently Asked Questions
- → How do I achieve the best crunch on twisted bacon?
Twist each strip tightly and set the air fryer to 350°F. Fry until the bacon reaches your preferred crispness, adding a minute or two if you like it extra crunchy.
- → Can I use other types of bacon for this method?
Yes, pork bacon or turkey bacon can be used, but monitor cooking time as fat content and thickness may differ.
- → How should I arrange the bacon in the air fryer basket?
Place twisted strips in a single layer without overlapping, allowing hot air to circulate and cook each piece evenly.
- → What if my bacon strips are extra thick?
For thicker slices, increase the air frying time by a couple of minutes and check for desired doneness.
- → Is this bacon best served hot?
Yes, twisted bacon is most delicious when served immediately for maximum crispness and flavor.