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These Almond Joy Energy Balls transform the beloved candy bar flavor into a nutrient-packed snack that satisfies sweet cravings while providing sustainable energy. I created these bites when looking for a healthier alternative to my afternoon chocolate fix, and they've become my go-to treat for hiking trips and busy workdays.
I first made these energy balls for my daughter's soccer team, and now they request them before every game. The combination of chocolate, coconut, and almond brings back nostalgic candy bar flavors without all the processed ingredients.
Ingredients
Step by Step Instructions
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The chia seeds might seem like a small addition, but they're my secret weapon in these energy balls. My husband never noticed I was sneaking in extra nutrition until I mentioned it after he'd already declared them his favorite snack.
Make Ahead And Storage
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Easy Substitutions
Nutrition Boost
Serving Suggestions
Frequently Asked Questions
- → What can I use instead of almond butter?
You can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter for a nut-free option.
- → Can I make these energy balls without a stand mixer?
Yes! You can mix the ingredients by hand in a large bowl using a spoon or spatula for similar results.
- → How long can I store Almond Joy Energy Balls?
You can store them in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.
- → Are there any ingredient swaps for a healthier option?
You can use unsweetened almond butter, sugar-free chocolate chips, or add a scoop of protein powder for extra nutrients.
- → What size should I make the energy balls?
Roll the mixture into balls about 1 to 2 tablespoons each for a perfect bite-sized snack. Adjust the size to your preference.