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Easy Snickerdoodle Dessert

Featured in Sweet Moments of Joy.

Craving something sweet? These snickerdoodle bars bring all the classic cinnamon-sugar magic in one easy, delicious treat!
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Barbara Chef
Updated on Sun, 13 Apr 2025 20:54:36 GMT
A stack of brownies with a caramel topping. Pin it
A stack of brownies with a caramel topping. | gracefulflavors.com

Imagine a dessert that captures the warm, comforting essence of a perfect snickerdoodle – but with zero fuss. These Chewy Snickerdoodle Cookie Bars are about to become your new obsession. Soft, buttery, with that irresistible cinnamon-sugar crust that'll make your kitchen smell like pure happiness.

The first time I made these bars, they disappeared faster than I could say "snickerdoodle." One bite, and suddenly everyone was hovering in the kitchen, waiting for more.

Ingredient Spotlight: The Flavor Champions

  • Butter: The rich, golden foundation of all cookie magic
  • Sugar: Sweet, caramelizing goodness
  • Eggs: The binding hero that brings everything together
  • Vanilla: That warm, aromatic flavor booster
  • Cinnamon: The spice that turns good into extraordinary
A stack of brownies with a caramel topping. Pin it
A stack of brownies with a caramel topping. | gracefulflavors.com

Mastering the Cookie Bar: Detailed Method

Step 1:
Cream that butter and sugar like your dessert depends on it. We're not just mixing – we're creating magic.
Step 2:
Add eggs one at a time. Soft, careful, building that perfect structure.
Step 3:
Flour, baking powder, cream of tartar. Fold with love. No overmixing – we want tender, not tough.
Step 4:
That topping is everything. Sprinkle like you're casting a delicious spell.
Step 5:
Golden edges, soft center. The sweet spot of cookie perfection.

My grandmother always said the best desserts tell a story. These cookie bars? An epic tale of cinnamon, sugar, and pure joy.

A stack of brownies. Pin it
A stack of brownies. | gracefulflavors.com

Meal Prep and Storage Wisdom

Keeps at room temperature for 5 days. Freezes for 3 months. Pro tip: They often taste even better the next day.

Cooking isn't just about feeding yourself – it's about creating moments, telling stories, and showing love through food. These Snickerdoodle Cookie Bars are more than a recipe. They're a warm hug on a plate.

Frequently Asked Questions

→ Can I make these gluten-free?
Try substituting the all-purpose flour with a gluten-free flour blend.
→ How long do these bars stay fresh?
Store in an airtight container at room temperature for up to 4-5 days.
→ Can I add mix-ins?
Chocolate chips or chopped nuts would be delicious additions to the basic recipe.
→ What if I don't have vanilla extract?
You can substitute with vanilla bean paste or omit if necessary.
→ Can I freeze these bars?
Yes! Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Cinnamon Sugar Cookie Bars

Irresistibly soft cookie bars with a crisp cinnamon-sugar crust. All the flavor of snickerdoodles in an easy-to-make bar form!

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Barbara


Difficulty: Easy

Cuisine: American

Yield: 16 Servings (12-16 bars)

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 1 1/2 cups all-purpose flour
02 1 tsp baking powder
03 1/2 tsp salt

→ Wet Ingredients

04 1/2 cup unsalted butter, softened
05 1 cup granulated sugar
06 1 large egg
07 1 tsp vanilla extract

→ Cinnamon Sugar Topping

08 2 tsp ground cinnamon
09 2 tbsp granulated sugar

Instructions

Step 01

Preheat your oven to 350°F (180°C). Grease a baking pan (8×8-inch or similar) or line it with parchment paper.

Step 02

In a bowl, combine the flour, baking powder, and salt. Set aside.

Step 03

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 04

Beat in the egg and vanilla extract until well combined.

Step 05

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 06

Press the dough evenly into the prepared baking pan, ensuring the dough is spread out evenly.

Step 07

In a small bowl, mix together the ground cinnamon and 2 tablespoons of granulated sugar. Sprinkle this mixture evenly over the dough.

Step 08

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 09

Allow the cookie bars to cool completely in the pan before cutting them into squares or bars.

Notes

  1. Store in an airtight container at room temperature for up to 4-5 days
  2. Optional: Add a pinch of cream of tartar for traditional snickerdoodle flavor
  3. Great for bake sales, holiday treats, or afternoon snacks

Tools You'll Need

  • 8x8-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Parchment paper (optional)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat
  • Contains dairy
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 200
  • Total Fat: 9 g
  • Total Carbohydrate: 28 g
  • Protein: 2 g