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Best Cinnamon Roll Cheesecake

Featured in Sweet Moments of Joy.

Decadent cheesecake with cinnamon roll flavors and cream cheese frosting. Takes 6 hours 20 minutes total, serves 10.
Barbara Chef
Recipe by Barbara
Updated on Sun, 09 Feb 2025 14:33:22 GMT
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A decadent fusion of cinnamon roll flavors and creamy cheesecake creates an indulgent dessert. Multiple layers of buttery crust, cinnamon swirl, and rich cheesecake combine for an impressive treat. After many test runs, found that room temperature ingredients create the smoothest texture.

Essential Ingredients

  • Cream cheese - Foundation of filling
  • Graham crackers - Creates perfect crust
  • Ground cinnamon - Provides signature flavor
  • Brown sugar - Adds caramel notes
  • Sour cream - Creates silky texture
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Cinnamon Roll Cheesecake | gracefulflavors.com

Detailed Instructions

  • Press graham cracker crust into pan
  • Make cinnamon filling layer
  • Beat cream cheese until smooth
  • Add eggs one at a time
  • Layer filling and cinnamon swirl
  • Bake in water bath
  • Cool gradually in oven
  • Chill thoroughly before serving

The secret lies in proper temperature control throughout baking and cooling.

Storage Tips:

  • Refrigerate up to 5 days
  • Freeze up to 3 months
  • Wrap tightly for storage
  • Thaw in refrigerator

Chef's Helpful Tips:

  • Check for cream cheese lumps
  • Create distinct swirl patterns
  • Cool gradually to prevent cracks
  • Let chill completely

This showstopper combines the best of two beloved desserts into one incredible treat.

  • Strain cream cheese mix for silkiness
  • Use offset spatula for even layers
  • Create decorative swirl patterns
  • Score top before slicing

Solving Common Issues:

  • For cracks - use water bath
  • For lumpy filling - strain mixture
  • For soggy crust - pre-bake
  • For uneven slices - heat knife

Perfect Pairings:

  • Fresh berries
  • Caramel sauce drizzle
  • Vanilla bean ice cream
  • Hot coffee or espresso

Make it Your Own:

  • Add chopped pecans to crust
  • Drizzle with maple syrup
  • Include vanilla bean
  • Top with streusel
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Advanced Techniques:

  • Double wrap pan for water bath
  • Create marbled effect with filling
  • Add cinnamon to crust mix
  • Layer flavors strategically

Whether for holidays or special occasions, this cheesecake delivers professional bakery results at home.

Presentation Tips:

  • Dust with powdered sugar
  • Add fresh cinnamon stick garnish
  • Create piped border
  • Serve on elevated plate

The key to success is patience - each step builds on the last for perfect results.

Recipe Tips & Questions

→ Why did my cheesecake crack?
Avoid overbeating eggs and follow cooling instructions carefully to prevent cracks.
→ Can I make this ahead?
Yes, prepare up to 2 days ahead and add frosting before serving.
→ How do I know when it's done?
Center should be slightly jiggly but edges should be set.
→ Can I freeze this cheesecake?
Yes, freeze without frosting for up to 2 months.
→ Why water bath?
Not needed for this recipe due to sour cream in filling.

Creamy Cinnamon Roll Cheesecake

Rich cheesecake swirled with cinnamon sugar and topped with cream cheese frosting - the perfect fusion of cinnamon rolls and cheesecake.

Prep Time
25 Minutes
Cook Time
55 Minutes
Total Time
80 Minutes
Recipe by: Barbara

Recipe Type: Irresistible Desserts

Skill Level: Moderate

Style of Cooking: American

Makes: 10 Serves (1 9-inch cheesecake)

Dietary Notes: Vegetarian

What You'll Need

→ Crust

01 1 ½ cups graham cracker crumbs
02 ¼ cup sugar
03 ½ cup melted butter

→ Cinnamon Roll Layer

04 ½ cup unsalted butter, softened
05 ½ cup brown sugar
06 1 tablespoon ground cinnamon

→ Cheesecake Filling

07 24 oz cream cheese, softened
08 1 cup sugar
09 3 large eggs
10 1 tablespoon vanilla extract
11 1 cup sour cream

→ Cinnamon Swirl

12 ¼ cup brown sugar
13 1 teaspoon ground cinnamon

→ Cream Cheese Frosting

14 4 oz cream cheese, softened
15 ¼ cup unsalted butter, softened
16 1 cup powdered sugar
17 1 teaspoon vanilla extract
18 1-2 tablespoons milk (optional)

Let's Cook!

Step 01

Mix graham cracker crumbs, sugar, and butter. Press into springform pan. Bake at 325°F for 10 minutes.

Step 02

Mix softened butter, brown sugar, and cinnamon. Spread over cooled crust.

Step 03

Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.

Step 04

Pour half filling over cinnamon layer. Sprinkle half cinnamon-sugar mix. Add remaining filling and cinnamon-sugar.

Step 05

Bake at 325°F for 55-65 minutes until center is slightly jiggly. Cool in cracked oven for 1 hour.

Step 06

Beat cream cheese and butter. Add powdered sugar and vanilla until smooth. Add milk if needed.

Step 07

Chill cheesecake 4 hours. Spread frosting on top before serving.

Cook's Notes

  1. Can substitute sour cream with Greek yogurt
  2. Pairs well with coffee or vanilla ice cream
  3. Allow proper cooling time for best texture

Kitchen Equipment Needed

  • 9-inch springform pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Contains dairy (cream cheese, butter, sour cream)
  • Contains eggs
  • Contains wheat (graham crackers)

Nutrition Information (Per Serving)

These values are estimates and should be used as a general guide.
  • Calories: 450
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~