Mexican Christmas Cookies

Mexican Christmas Cookies have been a holiday favorite in my family for as long as I can remember. These tender, cinnamon-kissed treats always bring a cozy warmth to winter gatherings and fill the kitchen with a delightful aroma that feels like a festive hug.

I first made these cookies during a chilly December evening and found my whole household around the kitchen, sampling dough balls and anticipating the fresh-baked goodness. Now, these cookies are a must on our holiday cookie trays every year.

Ingredients

• One cup unsalted butter: softened to room temperature ensures the cookies will be tender and rich
• Half a cup powdered sugar: for a smooth and sweet base that blends well into the dough
• One teaspoon vanilla extract: or alternatively half a teaspoon almond extract for that distinctive aromatic touch
• Two cups all-purpose flour: which forms the structure of the cookies – look for fresh, high-quality flour for best results
• Half a teaspoon cinnamon: adds a warm, comforting spice typical of festive Mexican desserts
• Quarter teaspoon salt: to balance the sweetness and enhance flavors
• Quarter teaspoon baking powder: for a gentle lift in texture without making the cookies cakey
• Cinnamon-Sugar Coating: made from half a cup granulated sugar and a tablespoon cinnamon for that classic sweet and spicy finish

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Prepare your baking sheets by lining them with parchment paper to prevent sticking and make cleanup easier.

Cream the Butter and Sugar:

In a mixing bowl, beat the softened butter and powdered sugar together until the mixture becomes light, fluffy, and creamy. This step is crucial as it incorporates air for a tender cookie texture.

Add the Extract:

Stir in your choice of vanilla or almond extract. Vanilla offers a familiar warmth while almond brings a lovely nutty note – both are traditional and equally delicious.

Combine the Dry Ingredients:

In a separate bowl, whisk together the flour, cinnamon, salt, and baking powder. This ensures even distribution of leavening and spices, avoiding clumps in the dough.

Make the Dough:

Gradually add the dry flour mixture to the butter and sugar mixture, mixing gently until a soft dough forms. Do not overmix or the cookies can become tough.

Shape the Cookies:

Roll the dough into small balls or press into round cutouts depending on your preference. Smaller balls yield a tender bite-sized treat, while cutouts provide a slightly crispier edge.

Bake:

Place the shaped dough on the prepared baking sheets and bake for 12 to 15 minutes, or until the bottoms start to take on a light golden hue. Keep a close eye during the final minutes to avoid over-baking.

Coat with Cinnamon Sugar:

While the cookies are still warm, gently toss them in the cinnamon-sugar mixture ensuring they are fully coated. This step delivers the signature sweet and spicy crust that makes these cookies stand out.

Cool and Enjoy:

Transfer the cookies to a cooling rack and allow them to cool completely before enjoying these melt-in-your-mouth delights. The cookies firm up as they cool but remain wonderfully soft inside.

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Storage Tips

Store these cookies in an airtight container at room temperature to keep them fresh and soft for up to a week. If you want to save them longer, place them in a freezer-safe bag and freeze for up to three months. Allow frozen cookies to thaw at room temperature before coating with cinnamon sugar to refresh their flavor and texture.

Ingredient Substitutions

If you do not have almond extract, vanilla works beautifully and is more commonly available. For a dairy-free version, substitute butter with a quality plant-based spread but expect a slightly different texture. You can experiment with whole wheat flour for a nuttier flavor but start by swapping 25 percent and adjust from there.

Serving Suggestions

These cookies pair wonderfully with a warm cup of Mexican hot chocolate or a spiced tea. They also make great little gifts nestled in a festive box tied with ribbon. Serving with a fresh fruit salad adds a nice contrast to the richness.

Cultural Context

Mexican Christmas Cookies echo the tradition of “polvorones” or Mexican wedding cookies which are celebrated during holidays for their soft texture and comforting cinnamon flavor. They symbolize warmth and togetherness, perfect for festive occasions when families gather to celebrate.

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Frequently Asked Questions

→ What gives these cookies their distinctive flavor?

The combination of cinnamon in the dough and the cinnamon-sugar coating creates a warm, sweet spice note characteristic of this style.

→ How can I achieve a soft texture in these cookies?

Beating the butter and sugar until creamy and gently mixing the ingredients helps create a tender, melt-in-the-mouth bite.

→ Can I use almond extract instead of vanilla?

Yes, substituting with almond extract adds a subtle nutty aroma that complements the cinnamon beautifully.

→ Why should cookies be coated while warm?

Coating them warm helps the cinnamon-sugar mixture adhere evenly, providing a flavorful, crisp exterior layer.

→ What’s the best way to store these cookies?

Store them in an airtight container at room temperature to keep their softness and prevent them from drying out.