Peanut Butter Banana Chia Delight

Peanut Butter Banana Chia Pudding is my solution for a creamy, wholesome breakfast or snack that feels like dessert but leaves you feeling energized and satisfied. With just a few fresh and pantry staples, you get layers of nutty peanut butter, naturally sweet banana, and the fun texture of chia seeds. This is the kind of make-ahead recipe I reach for when I want something easy, portable, and nourishing for a busy morning or a family treat on the go.

My first batch of this pudding disappeared even before it was fully set in the fridge because my family could not resist. Now I make double so we have enough for late-night snacks.

Ingredients

• Ripe bananas: Provide natural sweetness and creamy body so choose bananas with plenty of brown speckles for the richest flavor
• Natural peanut butter: Gives bold nutty depth go for unsweetened peanut butter with just peanuts and a bit of salt for the best taste
• Chia seeds: Are the key to thickening the pudding and adding texture look for whole chia seeds with a dark shiny color as this is a sign of freshness
• Unsweetened almond milk: Keeps it dairy-free and lets the other flavors shine pick one without extra sweeteners or flavors
• Maple syrup or honey: Is optional for a touch more sweetness try pure syrup or local honey for the cleanest flavor
• Vanilla extract: Rounds out the flavors with warmth and depth pure vanilla makes a difference in aroma and taste
• A small pinch of salt: Brings out the flavors and balances sweetness if you are salt-sensitive you can skip it
• Chopped peanuts or granola: Add crunch on top use fresh peanuts or a wholesome crunchy granola blend

Step-by-Step Instructions

Mash the Bananas:

In a mixing bowl use a fork to mash ripe bananas until they are smooth and creamy with just a few small lumps for extra texture if you like

Mix with Peanut Butter:

Stir in the peanut butter blending thoroughly until the banana and nut butter are fully incorporated into a uniform creamy base

Sweeten and Flavor:

Add your maple syrup or honey if using plus vanilla extract and a pinch of salt gently stir until combined

Add Chia Seeds:

Pour in the chia seeds and stir thoroughly so all seeds are surrounded by liquid and you do not have any dry pockets of seeds

Pour in Milk:

Gradually add your milk of choice stirring while pouring so everything blends into a flowing thick mixture that the chia seeds can soak up

Taste Test and Adjust:

Dip a spoon and taste feel free to add a touch more sweetener if needed or a bit more vanilla to your liking

Chill to Set:

Transfer the mixture to jars or a container cover tightly and refrigerate for at least four hours or preferably overnight so the chia seeds can plump and the pudding thickens

Top and Serve:

Once set stir well and portion into bowls finish with your preferred toppings like extra banana slices crunchy peanuts or a scoop of granola for contrast

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My absolute favorite touch in this recipe is the hint of vanilla with the peanut butter. It reminds me of peanut butter and banana sandwiches I shared with my younger brother after school and now I get to relive that moment with every bite.

Storage Tips

Keep the pudding in a sealed jar or container in the refrigerator and it will stay fresh for up to four days. Make sure to stir well each time you serve as the chia seeds can sometimes settle. If the pudding gets too thick just thin it with a splash of extra milk.

Substitute Ideas

If peanut butter is not your thing try almond or cashew butter for a different nutty taste. Oat milk or soy milk both work well in place of almond milk. Maple syrup and agave are both great for vegan sweeteners while chopped nuts or cacao nibs add texture.

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Serving Suggestions

I love to layer the pudding in little glasses and top with more banana slices roasted peanuts and a sprinkle of cinnamon for an extra bakery touch. This pudding also makes a great filling for whole grain crepes or as a parfait with berries and yogurt.

The Story Behind the Dish

Peanut butter and banana is a flavor pairing that has roots in American home kitchens but using chia seeds takes this idea around the world. Chia seeds were used by ancient Aztecs and Mayans for strength and energy. Now we blend them into a modern recipe that is as good for you as it is nostalgic.

Frequently Asked Questions

→ How long does it take for the chia seeds to set?

Chia seeds need about 4 hours in the refrigerator to fully absorb the liquid and thicken. Overnight chilling is also ideal.

→ Can I use a different nut butter instead of peanut butter?

Yes, almond butter, cashew butter, or sunflower seed butter all work well and change the flavor nicely.

→ Is it possible to make this with dairy milk?

Absolutely, you can use regular dairy milk or any plant-based milk, depending on your preference.

→ How can I adjust the sweetness?

Increase sweetness by adding more ripe banana or a bit more maple syrup or honey to your taste before chilling.

→ What toppings work best with this pudding?

Popular toppings include granola, chopped nuts, banana slices, coconut flakes, or a handful of chocolate chips for extra treat.

→ Is this suitable for vegan diets?

Yes, simply use plant-based milk and maple syrup instead of honey for a vegan-friendly option.