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Pizza Hawaiian Sliders

By: Barbara Updated on Thu, 19 Mar 2026 16:04:32 GMT Tasty Snacks
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Barbara, recipe developer and home cook at Graceful Flavors
By Barbara

Hi, I'm Barbara, the recipe developer and home cook behind Graceful Flavors. I share approachable recipes with clear steps, familiar ingredients, and delicious results for real everyday kitchens.

Updated on Thu, 19 Mar 2026 16:04:32 GMT

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A sandwich with tomatoes and cheese on a white plate. Pin it
A sandwich with tomatoes and cheese on a white plate.

Pizza Sliders make pizza night a breeze any day of the week by turning simple Hawaiian sweet rolls into a cheesy, savory treat loaded with your favorite toppings. They come together quickly and offer a fun alternative to traditional pizza slices that everyone, from kids to adults, will love.

I first made these sliders on a busy Friday night when I was craving pizza but short on time, and now they’re a go-to whenever I want comfort food without the fuss. Family and friends always ask for them at parties too.

Ingredients

  • Hawaiian sweet rolls: these bring subtle sweetness and soft texture, so pick fresh, soft rolls for best results
  • Pizza or marinara sauce: opt for a flavorful jar or your favorite homemade sauce for richer taste
  • Sliced pepperoni: classic pizza meatiness that crisps up nicely while baking; go for good quality pepperoni for best flavor
  • Shredded mozzarella cheese: melts beautifully and gives that stretchy cheese pull everyone loves
  • Freshly grated parmesan cheese: adds a sharp, nutty flavor; freshly grated is key for freshness and melt quality
  • Pizza seasoning: a blend of herbs and spices bringing authentic pizza flavor, pick one made from real herbs if possible
  • Unsalted butter: melts smoothly and helps the topping stay flavorful without overwhelming saltiness
  • Fresh garlic: minced for that punch of savoriness in the butter glaze
  • Italian seasoning: an aromatic mix of oregano, basil, and thyme that enhances the buttery topping
  • Salt and pepper: simple seasonings to bring all the flavors together
  • Optional toppings: like thinly sliced bell peppers or roasted red peppers add brightness and texture, while cooked sausage brings extra heartiness

Step-by-Step Instructions

Slicing the Rolls:
Use a large serrated knife and slice the Hawaiian rolls horizontally as you would a bagel, separating the tops and bottoms without pulling them apart. Place the bottom halves cut-side up in a sprayed baking dish, ensuring an even layer.
Mixing the Cheese:
Combine shredded mozzarella and freshly grated parmesan cheese in a bowl along with the pizza seasoning. This mix ensures every bite is bursting with cheesy, herby goodness.
Layering the Sliders:
Spread half of the pizza sauce evenly over the bottom layer of rolls. Sprinkle half the cheese mixture over the sauce. Arrange sliced pepperoni over the cheese, then cover with the remaining cheese. Spread the remaining sauce over the top halves of the rolls and place them cut side down on the cheese.
Preparing the Topping:
Melt unsalted butter in a small bowl. Add finely minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir to combine, then brush this mixture generously over the tops of the sliders. This gives a golden, flavorful crust as it bakes.
Baking:
Place the sliders in a preheated 350 degrees Fahrenheit oven. Bake for about 15 to 20 minutes until the cheese is melted and bubbly and the tops have a nice golden-brown color. Optionally sprinkle a little more freshly grated parmesan right after baking for extra flavor.
Two sandwiches with tomatoes and cheese.
Two sandwiches with tomatoes and cheese.

Storage Tips

Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 325 degrees Fahrenheit until heated through, which keeps the bread from getting soggy.

Ingredient Substitutions

You can swap out pepperoni for cooked sausage, ham, or even roasted vegetables for a different twist. Use mozzarella alternatives like provolone or cheddar if you want a different cheese flavor. For a gluten-free option, try slider-sized gluten-free buns.

Serving Suggestions

Serve these pizza sliders alongside a fresh green salad or crispy carrot sticks to balance the richness. They also pair well with a simple dipping sauce like ranch or garlic aioli.

Two sandwiches with tomatoes.
Two sandwiches with tomatoes.

Frequently Asked Questions

Can I use different types of rolls for these sliders?

Yes, while King's Hawaiian rolls are recommended for their sweetness and softness, other soft dinner rolls can work as a substitute, though the flavor profile may vary slightly.

What are some alternative toppings to try?

Try adding thinly sliced bell peppers, roasted red peppers, onions, or cooked sausage to customize your sliders to your taste preferences.

How can I ensure the cheese melts evenly?

Mixing shredded mozzarella with freshly grated Parmesan helps with even melting and adds depth in flavor. Be sure to layer the cheese evenly across the rolls before baking.

Is it necessary to brush the tops with garlic butter?

Brushing with garlic butter adds extra moisture and flavor, along with helping the tops brown beautifully, but it can be skipped if preferred.

Can I prepare this ahead of time?

You can assemble the sliders in the baking dish and refrigerate for a few hours before baking. Bring them to room temperature before putting them in the oven for best results.

4.50 from 150 votes

Pizza Hawaiian Sliders

Prep Time:
10 Minutes
Cook Time:
20 Minutes
Total Time:
30 Minutes
Servings:
24
A sandwich with tomatoes and cheese on a white plate.
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Sweet rolls filled with pepperoni, mozzarella, and Parmesan cheese, brushed with garlic butter and baked.

Ingredients

  • Bread

  • 2 packages King's Hawaiian sweet rolls, 12 count each

  • Sauce

  • 1 jar pizza sauce or marinara sauce, 13 ounces (about 1 ½ cups homemade sauce)

  • Meat

  • 8 ounces sliced pepperoni

  • Cheese

  • 16 ounces shredded mozzarella cheese
  • 6-8 ounces freshly grated parmesan cheese

  • Seasoning

  • 1 ½ teaspoons pizza seasoning

  • Topping

  • 2 tablespoons unsalted butter, melted
  • 1 clove fresh garlic, finely minced
  • 1 teaspoon Italian seasoning
  • Pinch of salt and pepper

  • Optional Additional Toppings

  • Thinly sliced bell pepper
  • Roasted red pepper
  • Thinly sliced onion
  • Cooked and crumbled sausage

Instructions

1.

1. Prepare oven and pan: Preheat oven to 350°F (175°C). Lightly grease a large baking dish or rimmed baking sheet with cooking spray and set aside.

2.

2. Slice Hawaiian rolls: Without separating the rolls, use a large serrated knife to slice the entire package in half horizontally, as you would a bagel, separating tops from bottoms. Arrange the bottom halves cut side up in the prepared baking dish.

3.

3. Combine cheeses and seasoning: In a medium bowl, thoroughly mix shredded mozzarella, grated parmesan, and pizza seasoning until evenly distributed.

4.

4. Assemble sliders base layers: Spread half of the pizza sauce evenly over the bottom halves. Sprinkle half of the cheese mixture over the sauce, then layer sliced pepperoni. Top with the remaining cheese mixture.

5.

5. Top sliders: Spread the remaining pizza sauce onto the cut side of the tops. Place the tops onto the assembled bottoms, completing the sliders.

6.

6. Prepare butter topping: Melt unsalted butter in a small bowl, then stir in minced garlic, Italian seasoning, salt, and pepper until combined.

7.

7. Apply topping and bake: Brush the garlic butter mixture evenly over the tops of the sliders. Bake for 15-20 minutes until the cheese is melted and the tops are lightly browned.

8.

8. Optional finishing: Remove from oven and optionally grate additional parmesan cheese over the sliders before serving.

Notes

  1. For variety, combine traditional and thinly sliced deli pepperoni. Additional toppings should be added after layering pepperoni or used as a substitute.

Tools You'll Need

  • Large serrated knife
  • Baking dish or rimmed baking sheet
  • Medium mixing bowl
  • Pastry brush or spoon for butter application

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy and gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 14 g
  • Total Carbohydrate: 38 g
  • Protein: 12 g