Slow Cooker Green Beans Ham and Potatoes

This slow cooker green beans with ham and potatoes recipe is perfect for busy days when you want a comforting, hearty meal without standing over the stove. It combines tender green beans, smoky ham, and soft new potatoes simmered gently for a rich and satisfying flavor. This has been a go-to for family dinners, especially on chilly weekends when everyone needs something warm and filling.

I first tried this recipe when I wanted a no-fuss meal that still felt like a Sunday dinner. Now it’s one of those dishes where the scent fills the house and everyone gathers around the table eager to eat.

Ingredients

• Two pounds fresh green beans: rinsed and trimmed to ensure crispness and freshness
• Three ham hocks: for deep smoky flavor and richness choose ones with good marbling and skin for best broth
• One large onion: chopped to add sweetness and aroma
• One and a half pounds new potatoes: quartered providing creamy texture that soaks up all the flavors
• One tablespoon chicken bouillon granules: to boost umami notes opt for a good quality brand without too much salt
• One teaspoon garlic powder: brings a subtle savory warmth
• One teaspoon onion powder: enhances the savory depth
• One teaspoon seasoning salt: adds balanced seasoning but adjust according to your taste
• Ground black pepper: to taste for a little peppery kick

Step-by-Step Instructions

Sauté the Aromatics:

Actually, do not sauté them this time. Simply add chopped onion along with green beans and ham hocks into the slow cooker. This helps build the flavor almost like a stock as it cooks low and slow.

Simmer Green Beans and Ham Hocks:

Fill the slow cooker with enough water to just cover the beans. Set on high until it boils and then turn to low heat. Cook for two to three hours until the beans are tender but still have some crunch.

Remove and Shred Ham:

Take out the ham hocks carefully. Let them cool slightly, then remove all the meat from the bones. Chop or shred the ham to your preferred size.

Add Potatoes and Seasonings:

Add quartered potatoes to the cooker. Return the shredded ham meat to the pot. Add chicken bouillon, garlic powder, onion powder, seasoning salt, and pepper. Stir gently to combine.

Final Cooking:

Continue cooking on low for 45 minutes more, allowing the potatoes to cook through and the flavors to meld together beautifully.

Serve:

Use a slotted spoon to transfer green beans, potatoes, and ham to a serving dish. Pour a bit of the broth over top to keep everything moist and flavorful.

One of my favorite parts about this dish is how the ham hocks impart an irresistible smokiness into the broth. Growing up, this was a weekend staple that filled the house with warmth. Even now it brings back those cozy family memories with every bite.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave. For longer storage, freeze in portions and defrost overnight in the fridge before reheating.

Ingredient Substitutions

Smoked turkey wings can replace ham hocks if you want a lighter or less salty flavor. You can also swap new potatoes for Yukon gold potatoes for creamier texture. Fresh green beans can be substituted with frozen if needed but adjust cooking times accordingly.

Serving Suggestions

This dish pairs well with a crusty bread or cornbread to soak up the broth. A simple green salad with vinaigrette can lighten the meal while complementing the rich flavors.

Frequently Asked Questions

Can I use a different cut of ham instead of ham hocks?

Yes, smoked ham shanks or bone-in ham pieces can be substituted for similar flavor and tenderness.

Should I trim the green beans before cooking?

It's best to rinse and trim the beans, removing the ends. Large beans can be halved for even cooking.

How do I know when the potatoes are done?

Potatoes are ready when easily pierced with a fork and tender throughout but not falling apart.

Is it necessary to remove the ham meat from the bones?

Removing and shredding the ham meat enhances texture and evenly distributes flavor throughout the dish.

Can I adjust the seasoning to make it spicier?

Absolutely, adding a pinch of cayenne or hot paprika will add warmth without overpowering other flavors.