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These spinach dip pinwheels come together with flaky puff pastry and a creamy spinach Parmesan filling that makes for an irresistible appetizer or snack. They are perfect for parties or a cozy night in, offering a delicious way to enjoy a veggie-packed treat without much fuss.
Ingredients
- Frozen chopped spinach: thawed and squeezed dry to prevent soggy pastry
- Cream cheese: softened to blend easily and create a creamy texture
- Grated Parmesan cheese: for a sharp, salty bite that enhances the spinach
- Mayonnaise: adds moisture and richness, balancing the tangy cream cheese
- Garlic powder and onion powder: bring savory depth without overpowering
- Black pepper: for subtle heat and seasoning
- Red pepper flakes: optional if you like a slight kick; pick your favorite brand for freshness
- One sheet of puff pastry: thawed but kept cold to maintain its flakiness during rolling
- Egg: for brushing to achieve that golden brown, shiny finish
Step-by-Step Instructions
- Sauté the Oven for Perfect Warmth:
- Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Mix the Filling Thoroughly:
- In a medium bowl, combine your well-drained spinach, softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and if you like, red pepper flakes. Stir everything together until smooth and creamy.
- Prepare the Pastry Base:
- Lightly flour your clean work surface and unfold your cold puff pastry sheet carefully. Spread the spinach mixture evenly over the entire pastry, reaching all the edges for full flavor in every bite.
- Roll into a Log and Slice:
- Starting from one edge, roll the puff pastry tightly into a log shape. Use a sharp knife to cut the log into slices about one inch thick so you get nice round pinwheels.
- Arrange and Glaze:
- Place each pinwheel on your lined baking sheet, spacing them a little apart to allow for rising. Beat your egg gently and brush the top of each pinwheel to add shine and help them brown beautifully.
- Bake Until Golden and Puffy:
- Place the tray in your preheated oven and bake for about 18 to 20 minutes. You want the pinwheels to puff up and turn a deep golden brown. Let them cool ever so slightly before serving so they hold together.
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Parmesan cheese is my favorite component because it adds a nutty depth that ties all the flavors together perfectly. I remember making these for a friend’s potluck, and everyone kept asking if there was more hidden in the kitchen.
Storage Tips
Keep leftover pinwheels in an airtight container in the refrigerator to maintain freshness for up to three days. When ready to eat, a few minutes in a warm oven brings back the crispiness beautifully.
Ingredient Substitutions
If you don’t have mayonnaise, Greek yogurt can provide a similar creaminess with a tangy twist. For a different cheese flavor, try sharp cheddar or a mild mozzarella instead of Parmesan. Fresh spinach works too; just sauté and cool before using.
Serving Suggestions
Pair these pinwheels with a light mixed greens salad or a cooling cucumber yogurt dip for variety. They also make great finger food with cocktails or a sparkling lemonade for a refreshing contrast.
Cultural Context
Spinach and cheese-filled pastries are a beloved feature in Mediterranean cuisine, where similar dishes like spanakopita celebrate the combination with phyllo dough. These pinwheels offer a quick, approachable twist on that classic idea using puff pastry for extra flakiness.
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Frequently Asked Questions
- → How do I prevent soggy pinwheels?
Be sure to thoroughly squeeze out excess moisture from the thawed spinach. This helps keep the puff pastry crisp after baking.
- → Can I prepare the pinwheels ahead of time?
Yes, assemble the rolled pinwheels and refrigerate them before baking to save time later. Bake just before serving for best texture.
- → What can I use instead of puff pastry?
While puff pastry provides a flaky texture, you could try crescent roll dough for a softer finish, though results will differ.
- → How should I store leftover pinwheels?
Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.
- → Can I add other cheeses or herbs?
Yes, mixing in herbs like dill or swapping Parmesan for Asiago or mozzarella can customize the flavor to your preference.