Baked Feta Herb Potatoes

These baked feta potatoes are the ultimate upgrade from classic roasted potatoes creamy tangy feta melts over crispy golden potato cubes with fresh herbs and a burst of lemon I first tried this after falling in love with the viral baked feta pasta and it quickly became my favorite way to elevate an easy side dish

The first time I made these I was surprised at how the feta kept its creamy texture while melding right into the potatoes Now whenever I bring this to a gathering it disappears within minutes

Ingredients

• Baking potatoes: They get deliciously crispy on the outside and stay soft inside Choose floury varieties like Russet or Maris Piper for best results
• Feta cheese: The star of the dish tangy and creamy throughout Go for a quality Greek feta in brine which crumbles beautifully after baking
• Olive oil: Helps the potatoes roast perfectly and adds richness Use extra virgin for best flavor
• Dried thyme: Brings out an earthy note that pairs well with potatoes
• Dried oregano: Provides a Mediterranean aroma Look for freshly dried herbs for maximum punch
• Salt: Enhances every layer of flavor Use coarse kosher salt for better coverage
• Black pepper: Adds a mellow background heat Always freshly cracked if possible
• Red chilli flakes: Gives a subtle kick and depth Use more or less depending on how spicy you like things
• Garlic: Whole roasted adds mellow sweetness and richness Look for plump bulbs with tight skin
• Lemon: Brightens the entire dish with zesty citrus flavor Pick one that feels heavy for its size
• Honey: A drizzle brings just enough sweetness to balance the salty feta Try to use a runny mild honey
• Fresh basil: The finishing touch gives color and lift Choose unblemished vibrant leaves

Step-by-Step Instructions

Prepare the potatoes:

Wash and cube the potatoes evenly This ensures every piece roasts at the same speed Add to a saucepan cover with water and bring to a boil Parboil for six to eight minutes so the centers are soft but still hold shape Drain and steam dry for two to three minutes so they crisp better in the oven

Season and roast potatoes:

Put the cooked potato cubes into your baking dish Add dried thyme dried oregano salt black pepper and olive oil Stir thoroughly to coat each piece Place in the oven at two hundred degrees Celsius or three hundred ninety degrees Fahrenheit Roast for thirty to forty minutes or until golden crisp and almost cooked through

Add feta and lemon:

Once potatoes are nearly done nestle your block of feta right in the middle Dip one side of the feta in the seasonings then flip so it sits flavor side up Squeeze half your lemon over the whole tray Remove the garlic bulb Set aside to cool and squeeze the cloves from their skins for later

Final bake and finish:

Return the tray to the oven for another fifteen minutes This gives you creamy warm feta and a slight golden top on your cheese

Combine and garnish:

Mash the roasted garlic and stir it with the rest of the lemon juice back in with the potatoes Gently fold in the fresh basil to avoid breaking up the potatoes too much Drizzle over honey and a handful more shredded basil for a bright fresh finish

Serve and enjoy:

Serve hot off the tray for the richest texture These potatoes shine brightest straight out of the oven with the aroma filling the kitchen

Pin it

Garlic is my personal favorite here I love how roasting brings out its sweet mellow side and when I mash it into the potatoes it just melts into everything My family always fights over the last clove that gets mashed into the cheese

How to Store Leftovers

Leftovers keep in an airtight container in the fridge for up to three days To reheat spread them out on a baking tray and bake at a moderate temperature until warmed through The feta may firm up a bit after chilling but still tastes delicious

Ingredient Swaps

If you do not have fresh basil try flat leaf parsley Instead of honey a drizzle of maple syrup works nicely If chilli flakes are too spicy use smoked paprika for a gentle warmth You can also swap the garlic head with three or four large peeled cloves

Serving Ideas

These potatoes go well alongside grilled chicken or roasted fish For a comfort food bowl serve with sautéed greens and a fried egg I have even tucked leftovers into lunchtime wraps with extra fresh herbs

Pin it

A Little History

Baked feta surged in popularity thanks to the viral pasta craze from Finland but roasting the cheese with vegetables is a favorite in many Mediterranean kitchens Bringing potatoes and feta together is just a classic pairing that feels fresh and comforting

Frequently Asked Questions

→ How do you keep the potatoes extra crispy?

Par-boiling the potatoes before roasting removes excess starch and helps achieve crisp, golden edges in the oven.

→ Can other herbs be used instead of thyme and oregano?

Yes, fresh rosemary or parsley also work well and complement the flavors of feta and roasted potatoes beautifully.

→ Why is the feta added later in cooking?

Adding the feta partway through prevents it from turning rubbery and ensures it melts gently for the best texture.

→ Is it necessary to use fresh basil?

While fresh basil offers a vibrant finish, you can substitute with other tender herbs like parsley or dill for a similar burst of freshness.

→ What’s the purpose of the lemon zest and honey drizzle at the end?

Lemon zest adds brightness, while honey brings sweet balance, enhancing the savory flavors and tying the dish together.