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This easy Banana Watermelon Pineapple Smoothie is all about juicy ripe fruit and a dash of protein for the ultimate quick breakfast or cool snack. With no dairy or added sugar needed and tropical flavors in every sip it is the kind of recipe I come back to again and again especially on hot mornings or when I want something healthy but a little sweet.
This smoothie became my go to during July heat waves and saved me from reaching for sugary snacks. My kids always ask for extra pineapple because it tastes like a popsicle
Ingredients
- Watermelon chunks: two cups choose seedless for easiest blending and sweetest flavor
- Frozen banana slices: one cup about one small banana ripe bananas work best for natural sweetness freeze your own by peeling and slicing before storing in a freezer bag
- Frozen pineapple: one cup look for pineapple with bright yellow color and fragrant scent to guarantee it is perfectly ripe
- Collagen powder: one scoop optional use vanilla flavored if you want extra taste choose a trusted brand for quality and dissolve
- Tips select at least one frozen fruit for thick cold texture If two are frozen you will get that perfect frosty finish.
Step-by-Step Instructions
- Load the Blender:
- Add all ingredients to a high speed blender Put the watermelon in first closest to the blades for fastest pureeing. If you have non frozen banana include it near the base too
- Blend Thoroughly:
- Turn the blender to high and process until the mixture is completely smooth Use a spatula to scrape down the sides if needed and check there are no big fruit bits left
- Taste and Adjust:
- Sample the smoothie If it is too thick add a splash of water coconut water or milk alternative to loosen it up If you like it sweeter throw in another half banana
- Serve and Enjoy:
- Pour immediately into two glasses For a fun touch garnish with a pineapple wedge or a few watermelon balls right on top
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This smoothie always reminds me of summer picnics where we would bring whole watermelons and share slices under the sun Nothing beats the combination of juicy watermelon and tangy pineapple for a happy afternoon
Storage Tips
This smoothie tastes best fresh right out of the blender but you can store leftovers in a jar in the fridge for up to twenty four hours Shake or stir well before drinking as the liquids might separate a bit If making ahead for on the go pack in an insulated bottle filled to the top to help keep things cold
Ingredient Substitutions
You can swap mango for pineapple if that is what you have on hand Or use a mix of berries for a less tropical but still fresh flavor If you need extra protein try plant based protein powder instead of collagen or simply leave it out for a pure fruit smoothie
Serving Suggestions
This smoothie is perfect on its own but also goes great with a bowl of granola or a handful of toasted coconut flakes For a brunch spread serve alongside savory egg muffins or a yogurt bar for something sweet and filling
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Frequently Asked Questions
- → Can I use fresh fruit instead of frozen?
Yes, but using frozen banana and pineapple creates a creamier, colder texture. If using fresh fruit, add ice for a chilled drink.
- → How can I make this smoothie vegan?
Simply omit the collagen powder. All other ingredients are plant-based and dairy-free.
- → What can I use if the smoothie is too thick?
Add a splash of water, coconut water, or your favorite milk to thin the smoothie until it reaches your preferred consistency.
- → Is extra sweetener needed?
No, the fruits provide natural sweetness. For a sweeter taste, include an extra banana or a drizzle of honey if desired.
- → Will the smoothie still blend well without added liquid?
Yes, watermelon contains a lot of natural water, making additional liquid unnecessary. Blend watermelon near the blades for best results.
- → Can I prep the ingredients ahead of time?
Yes, prepping and freezing fruit ahead speeds up the process and ensures a thick, chilled drink every time.