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These Breakfast Sweet Potatoes bring together creamy roasted sweet potato and all the best breakfast favorites in one satisfying bite. With crisp bacon, melty cheddar, and eggs baked right into the center, each serving is hearty and packed with flavor. This has become a weekend tradition for my family and always impresses overnight guests.
The first time I made these was for a busy holiday morning when I needed something special but hands-off. Everyone loved how the flavors matched classic breakfast bowls with way less mess.
Ingredients
- Sweet potatoes: You want big, firm ones with unblemished skin for the best presentation and maximum filling space
- Bacon: Cooked until crisp and then crumbled up for rich smoky flavor
- Unsalted butter: Adds silky texture and extra moisture to the sweet potato mash
- Shredded white cheddar cheese: Offers sharpness and extra gooeyness opt for high-quality block cheese and shred it yourself if possible
- Eggs: Use fresh large eggs for best results the yolks cook right in the center
- Black pepper: Just a bit for a gentle kick and depth
- Salt: Brings all the flavors together
- Minced scallion: Brightens up the whole dish and gives a subtle crunch
Step-by-Step Instructions
- Prep the Sweet Potatoes:
- Wash the sweet potatoes thoroughly then prick each one several times with a fork to release steam as they bake. Coat them in a thin layer of canola oil and sprinkle with salt for crispy skin.
- Roast the Sweet Potatoes:
- Bake the sweet potatoes at 350 degrees Fahrenheit for one to one and a half hours until completely fork tender. Let them sit a few minutes to cool slightly.
- Hollow and Mix:
- With a sharp knife slice each potato lengthwise. Gently scoop out most of the flesh into a bowl leaving the skins intact as boats. Be careful not to tear them.
- Make the Filling:
- To the bowl of sweet potato add cooked bacon butter and shredded cheese. Mash and stir until smooth and evenly combined.
- Stuff and Add Egg:
- Fill each hollowed skin with the sweet potato mixture. Press down gently then create a small well in the center of each for the egg to rest.
- Bake with Egg:
- Crack an egg into each well then sprinkle with a pinch of salt and pepper. Return to the oven and bake for about fifteen to twenty minutes until the egg whites are set but the yolks are still slightly soft.
- Garnish and Serve:
- Remove from oven top with minced scallion and serve hot for an unforgettable breakfast.
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I love sneaking in extra veggies sometimes by mixing spinach right into the sweet potato mash. Last Thanksgiving morning my kids took turns cracking eggs into the wells and it became an instant family photo moment.
Storage Tips
You can roast the sweet potatoes and prepare the bacon mixture up to two days ahead then assemble with the egg and bake fresh in the morning. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven rather than the microwave to keep the eggs just right.
Ingredient Substitutions
Swap cheddar for Monterey Jack or mozzarella if you want milder flavor. Turkey bacon works well if you prefer a lighter option. For a vegetarian version just skip the bacon and add sautéed mushrooms. Fresh herbs like chive or parsley can sub for scallion on top.
Serving Suggestions
These sweet potatoes shine on their own but are great alongside a fresh fruit salad for balance. If serving a crowd add a platter of breakfast sausages or avocado slices for an extra boost. Sometimes I add a dollop of plain Greek yogurt for tang.
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Cultural Context
Baked sweet potatoes have roots in many southern and soul food traditions but this twist turns a classic baked potato into a full breakfast by harnessing American breakfast flavors. It is a fun spin on stuffed potatoes that works for brunch holidays or lazy Sunday mornings.
Frequently Asked Questions
- → How do I choose sweet potatoes for this dish?
Look for firm, blemish-free sweet potatoes that are similar in size for even baking. The potato should feel heavy for its size.
- → Can I use other types of cheese?
Yes, you can substitute cheddar with mozzarella, gouda, or pepper jack for different flavors and textures.
- → How can I keep the egg yolks soft?
Bake until the whites are set but yolks are still slightly jiggly, usually about 15 minutes. Watch closely near the end of baking.
- → Is it possible to prepare these ahead of time?
You can prep the potato filling and bacon in advance. Add eggs and do the final bake just before serving for best results.
- → What are good topping ideas?
Try adding chopped herbs, hot sauce, extra cheese, or avocado slices to complement the flavors and add freshness.