Chocolate Strawberry Banana Smoothie

Enjoy a chocolate covered strawberry for breakfast with this easy chocolate strawberry banana smoothie that blends cocoa powder with sweet fruit and creamy yogurt. Ever since I tried this smoothie for a quick weekday breakfast it has become my go to when I am craving something chocolatey but still want to keep things light and healthy.

The first time I made this it instantly reminded me of dessert but was way lighter It even convinced my chocolate loving partner to try a smoothie for breakfast

Ingredients

• Frozen strawberries: They create a frosty consistency and burst with berry flavor Look for strawberries that are deep red and have no ice crystals
• Banana: either fresh or frozen Bananas make the smoothie extra creamy and add natural sweetness Choose ripe bananas with brown specks for maximum flavor
• Plain unsweetened vegan yogurt: Gives the smoothie tang and richness along with a protein boost Make sure to pick a thick yogurt for best results
• Plain unsweetened soy milk: Helps everything blend smoothly For creamy texture always shake the soy milk before pouring
• Cocoa powder: Packs in that chocolate flavor Choose a high quality unsweetened cocoa for a more decadent taste
• Maple syrup: Lends a natural gentle sweetness Opt for pure maple syrup for clean flavor

Step-by-Step Instructions

Add All Ingredients to Blender:

Pour frozen strawberries banana yogurt soy milk cocoa powder and maple syrup into your blender stacking fruit closest to the blades if your blender needs help processing frozen ingredients

Blend Until Completely Smooth:

Start at low speed then increase to high Allow to blend for about a minute pausing to scrape down sides as needed The smoothie should have no chunks and a creamy texture

Taste and Adjust Sweetness:

Before pouring taste your smoothie If you want it sweeter add a touch more maple syrup and blend again until incorporated

Serve Immediately:

Pour into two glasses and enjoy right away while it is cold and frothy

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My favorite part about this smoothie is the way the strawberries and chocolate together taste just like my favorite childhood dessert Whenever I make this one my family always comments on the delicious smell in the kitchen

Storage Tips

This smoothie is best enjoyed fresh but if you have leftovers pour them into popsicle molds for a frozen treat later You can also refrigerate in a sealed jar for up to one day—just give it a good shake before drinking

Ingredient Substitutions

You can swap the soy milk for any plant milk such as almond or oat Yogurt can be any creamy variety you like Coconut yogurt gives a tropical hint If you do not have maple syrup try using pitted dates blended right in

Serving Suggestions

Sometimes I serve it with sliced strawberries or banana on top for extra flair A sprinkle of shredded coconut or granola adds crunch This smoothie also makes a great base for smoothie bowls—just blend it extra thick and top with your favorite fruit and seeds

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Chocolate and Strawberry Smoothie Background

Chocolate and strawberries have been a classic pairing since European chocolatiers first dipped ripe berries in dark chocolate during Victorian times This smoothie celebrates that tradition in a lighter breakfast friendly form

Frequently Asked Questions

→ Can I use fresh strawberries instead of frozen?

Yes, fresh strawberries can be used, but using frozen ones will make the smoothie thicker and chill it without ice.

→ How can I make this smoothie sweeter?

Add extra maple syrup, agave nectar, or even a pitted date or two for more natural sweetness.

→ What can I use instead of soy milk?

Any plant-based milk such as almond, oat, or coconut milk works well as a substitute in this smoothie.

→ Can I add protein powder?

Yes, you can add chocolate or vanilla protein powder for extra protein and a richer flavor profile.

→ How do I make the smoothie thicker?

Use both frozen banana and frozen strawberries, or add a small amount of ice for extra thickness.