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These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite and perfectly crisp on the outside with tender, soft onions mixed in. Whether you want something cozy in the morning or a tasty complement to dinner, this recipe will not disappoint.
I first made this during a lazy weekend brunch and ever since it has been requested almost weekly. The aroma of onions caramelizing while potatoes crisp up fills the whole house and brings everyone to the table.
Ingredients
- Two tablespoons vegetable oil: such as canola or peanut oil because they have a high smoke point and keep potatoes from sticking
- Two pounds Yukon gold or Russet potatoes peeled and sliced: this choice affects texture Yukon gold give a creamier bite while Russet provide a crispier crust
- One large Vidalia onion sliced: adds sweetness and balances the savory potatoes beautifully
- Half teaspoon garlic powder: for subtle garlic flavor that enhances without overpowering
- Half teaspoon salt: to bring out the natural flavors
- Half teaspoon ground black pepper: adds a mild heat and sharpness
- Look for firm potatoes with no green spots and a sweet, firm onion: for the best taste
Step-by-Step Instructions
- Sauté the Potatoes and Onions:
- Heat the oil in a large skillet over medium heat until hot and shimmering. Add the sliced potatoes and onions, then sprinkle garlic powder, salt, and pepper evenly over everything. Stir gently to combine the seasoning and distribute the ingredients.
- Cook Until Golden and Tender:
- Let the potatoes cook for 20 to 25 minutes, flipping every five minutes gently to prevent sticking and promote even browning. Resist the urge to stir too often or flip too aggressively as this can make the potatoes mushy instead of crisp.
- Serve Immediately:
- Once the potatoes have developed a golden crust and the onions are soft with a slight char, remove from heat and serve while still hot. A sprinkle of fresh parsley makes a lovely garnish if you have some on hand.
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I love how the onions soften and caramelize as the potatoes fry, adding a sweet depth that makes every bite comforting. One of my favorite family memories is sharing this side at large Sunday dinners, everyone reaching in for seconds before the main course arrives.
Storage Tips
Store leftovers in an airtight container and keep in the refrigerator for up to three days. Reheat in a hot skillet for best crispness instead of microwaving, which tends to make potatoes soggy.
Ingredient Substitutions
You can swap vegetable oil for olive oil if you prefer a richer flavor but watch your heat as olive oil has a lower smoke point. Red onions make a colorful and slightly sharper onion alternative. Sweet potatoes can be used for a sweeter, nutrient-packed twist.
Serving Suggestions
This goes beautifully alongside eggs whether fried, scrambled or poached for a classic breakfast plate. It also pairs well with grilled meats or can be topped with avocado and salsa for a simple vegetarian meal.
Cultural Context
Fried potatoes and onions are a staple in various cuisines around the world often taking center stage in rustic home cooking. This recipe is reminiscent of classic Southern US breakfasts but can easily adapt to your family’s flavor preferences or whatever you have on hand.
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Frequently Asked Questions
- → What type of potatoes work best?
Yukon gold potatoes provide a firmer texture, while Russet potatoes offer a crispier outside and fluffier inside when cooked.
- → Should I soak the potatoes before cooking?
Soaking sliced Russet potatoes in cold water removes excess starch, helping achieve a crispier finish after frying.
- → How do I avoid mushy potatoes?
Ensure potatoes are thoroughly dried before cooking, avoid overcrowding the pan, keep the heat medium, and stir gently at intervals.
- → Can I add other seasonings?
Yes, options include red pepper flakes, paprika, fresh herbs, or green onions to enhance the flavor profile.
- → How should leftovers be stored?
Store cooled leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.