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This rich peanut butter hot chocolate is the ultimate cozy treat that turns any night into something special With just a few pantry staples and a bit of stirring you get a velvety mugful with a nutty depth that regular cocoa can only dream about
I stumbled on this combo late one chilly night and instantly knew it would be a cold weather favorite It is always requested for movie marathons in my house
Ingredients
- Granulated sugar: brings just the right sweetness to balance the cocoa bitterness Look for fine grains so it dissolves quickly
- Cocoa powder: forms the chocolatey base Dutch process is nice if you want a smoother less tangy flavor
- Water: helps bloom the cocoa to unlock its full flavor
- Milk: makes it creamy and rich Whole milk is classic but any variety works Just aim for something fresh and cold
- Creamy peanut butter: adds body and that signature nutty note Avoid natural peanut butter if you want it to blend smoothly into the drink
- Whipped cream and peanut butter sauce: completely optional but turn the drink into a full-on dessert If using whipped cream a homemade batch really makes it special
Step-by-Step Instructions
- Combine Dry and Wet:
- Add sugar cocoa powder and water to a small saucepan Set over medium heat and stir with a whisk or sturdy spoon until both the sugar and cocoa fully dissolve and you see a glossy thick base This crucial step makes sure no cocoa lumps sneak in
- Blend in Milk and Peanut Butter:
- Pour in the milk followed by a generous spoonful of peanut butter Stir slowly and keep heating over medium until the milk begins to steam and the peanut butter has fully disappeared into the liquid The mixture should appear completely blended and the aroma will be incredible
- Pour and Top:
- When the hot chocolate is piping hot but not boiling pour into your favorite eight-ounce mug If using top with swirls of whipped cream and a drizzle of warm peanut butter sauce for café vibes at home
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You Must Know
- High in comfort factor this drink always feels like an upgrade on classic hot chocolate
- Easy to customize with milk alternatives or extra toppings
- Makes a single mug which is perfect for self care evenings
My favorite part is the way peanut butter melts and swirls through the cocoa The first time I let my daughter make this on her own she was so proud of that melting swirl she wanted to serve it to everyone in the family
Storage tips
While fresh is best you can keep leftover hot chocolate covered in the refrigerator for twenty four hours Reheat gently on the stovetop whisking to restore smoothness If it thickens just add a splash more milk as you warm it
Ingredient substitutions
For a dairy free version swap in your go-to plant milk Oat milk brings wonderful creaminess and blends beautifully Sunflower seed butter stands in nicely for those with peanut allergies but avoid thick or chunky varieties to keep things silky
Serving suggestions
Turn this into a dessert moment by topping with mini marshmallows chopped roasted peanuts or a dusting of cinnamon For a grownup twist a touch of cinnamon or a pinch of cayenne adds warmth and depth
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Frequently Asked Questions
- → Can I use natural peanut butter for this drink?
It's best to use creamy, non-natural peanut butter to ensure a smooth texture, as natural versions may separate or be gritty.
- → How can I make this drink dairy-free?
Substitute the milk with your favorite plant-based alternative like almond, oat, or soy milk, and use dairy-free toppings if desired.
- → How do I prepare this drink in a microwave?
Mix cocoa powder, sugar, and water in a mug, microwave briefly, then stir in peanut butter. Add milk, heat again until steaming, stir, and enjoy.
- → What kind of cocoa powder works best?
Unsweetened natural or Dutch-process cocoa powder blend well and create a deep chocolate flavor.
- → Can I add toppings to this hot chocolate?
Yes, whipped cream and a homemade peanut butter sauce drizzle make delicious additions, but the drink is tasty on its own as well.