
Pineapple Banana Agua Fresca is a tropical treat bursting with bright flavor and creamy richness. This drink always disappears quickly whenever I serve it and is one of those easy recipes you crave on a hot day. You just need a blender and a handful of ingredients and in minutes you have a pitcher of sweet refreshing goodness.
Every time I make this at a party it is always the first thing gone. My nieces call it the happy juice and even adults crowd around for refills.
Ingredients
- Fresh pineapple: diced The star of the drink Use a ripe golden pineapple for the boldest flavor and sweetest juice
- Banana: ripe A ripe brown banana gives natural sweetness and creamy consistency Look for one with plenty of speckling
- Evaporated milk: Adds silkiness and a delicious hint of richness Use regular or low fat just make sure it is not sweetened
- Sweetened condensed milk: Provides sweetness and depth Go for a brand that lists milk and sugar as the top ingredients
- Water: Helps thin out the blend to refreshing drinkability Use cold filtered water for the cleanest taste
- Sugar: optional Lets you adjust sweetness according to your fruit and taste preferences Taste first before adding
Step-by-Step Instructions
- Combine fruit and milks:
- Add pineapple banana evaporated milk and sweetened condensed milk to a blender Make sure the pineapple is well trimmed and the banana is very ripe for best flavor Purée until the mixture is as smooth as possible
- Blend thoroughly:
- Run the blender for at least one full minute to break down the fruit fibers and create an extra smooth base Pause to scrape down the sides if needed
- Add water:
- Pour in the water then blend again for another twenty seconds Check that the mixture is light and frothy
- Adjust sweetness:
- Taste a spoonful If you want it sweeter add a spoonful of sugar or more sweetened condensed milk Blend briefly again to mix it evenly
- Serve over ice:
- Fill glasses with plenty of ice and pour the agua fresca straight from the blender Stir before serving if it sits for longer than five minutes

My favorite part is using overripe bananas for this recipe They almost melt into the blend and bring a subtle tropical perfume My family always asks for seconds especially after a sunny afternoon out in the yard
Storage Tips
Keep your pineapple banana agua fresca in a covered pitcher in the refrigerator It stays fresh and creamy for up to three days If the mixture separates just stir it well or blend it again before pouring
Ingredient Substitutions
No ripe banana No problem You can use frozen banana chunks just let them thaw a bit before blending If you want a dairy free version swap the evaporated milk for coconut milk and the sweetened condensed milk for coconut condensed milk
Serving Suggestions
This agua fresca is perfect for brunch or a backyard BBQ I love serving it in chilled glasses with fresh pineapple wedges or even a sprig of mint It does double duty as a sweet afternoon pick me up and a party drink

Cultural Context
Agua fresca translates to fresh water and is a traditional Mexican beverage made with fresh fruits blended with water and sometimes sweetener This version is a nod to classic flavors with a creamy twist from the milks making it a special treat you will not find in every taquería
Frequently Asked Questions
- → How do I adjust the sweetness?
Taste after blending; add more sugar or sweetened condensed milk for a sweeter drink, mixing thoroughly each time.
- → What type of banana works best?
Use a ripe, brown banana for a naturally sweeter and richer flavor. Yellow bananas may need extra sweetener.
- → Can I make this drink ahead of time?
Yes, it stays fresh in the fridge for up to three days. Stir well before serving, as ingredients may separate.
- → Is water necessary in this drink?
Water thins the blend for a lighter texture, balancing the creaminess of the milks and fruit for smooth sipping.
- → How do I serve Pineapple Banana Agua Fresca?
Pour over plenty of ice in a tall glass for best refreshment, perfect for hot days or casual gatherings.
- → Can I use dairy alternatives?
Evaporated and sweetened condensed milk provide a creamy feel, but you may experiment with non-dairy versions if desired.