
This Skinny Cherry Banana Smoothie is my go-to when I need something quick that actually keeps me satisfied all morning or through a busy afternoon. With rich bursts of cherry and creamy banana, it packs in plenty of protein in just a couple of minutes.
I first whipped this up after a morning workout and was surprised how long it kept me full compared to other smoothies I had tried. It has since become a regular breakfast at our house whenever we need something fast and healthy.
Ingredients
- Frozen dark sweet cherries: deliver tart fruity brightness and deep color To get the best flavor be sure to choose cherries with a deep rich hue
- Frozen banana: gives natural sweetness and helps make the smoothie thick and creamy Use one that is ripe and speckled for the sweetest taste
- Plain Greek yogurt: brings in protein along with a tangy zip Choose a brand that is thick and strained for maximum creaminess
- Fat free milk: keeps things light but adds a nice creamy texture Make sure your milk is fresh and cold to help the smoothie blend well
- Vanilla protein powder: boosts the staying power and gives a subtle vanilla flavor Look for a powder that is naturally sweetened and blends easily
Step-by-Step Instructions
- Add Ingredients to Blender:
- Add the frozen cherries frozen banana Greek yogurt fat free milk and protein powder to your blender Starting with the soft ingredients at the bottom can help your machine blend smoothly
- Blend Until Creamy:
- Blend on high speed for about one minute until the mixture is completely creamy and no fruit chunks remain If needed stop and scrape down the sides to make sure every bit gets incorporated
- Taste and Adjust:
- Give the smoothie a taste If you want it a bit sweeter add another chunk of ripe banana or a splash of milk to thin if it is too thick
- Serve Immediately:
- Pour the smoothie into two glasses It is best enjoyed right away when it is icy cold and thick

Whenever I make this for my family I love the slight tartness of the cherries against the creamy yogurt My daughter always tries to sneak a few cherries from the bag before I toss them in and it reminds me every time that simple fresh ingredients make the best quick treats
Storage Tips
This smoothie is best enjoyed fresh right after blending since the texture is creamiest straight from the blender If you have leftovers refrigerate them in a sealed jar and give it a vigorous shake before drinking within twelve hours
Ingredient Substitutions
No cherries You can swap in frozen mixed berries for a similar tangy kick No protein powder Instead add a bit more Greek yogurt for extra creaminess and protein Dairy free milk or yogurt works well if you need to keep things plant based
Serving Suggestions
Make it a smoothie bowl by pouring into a bowl and topping with granola extra cherries or a sprinkle of coconut flakes For a snack pour into popsicle molds and freeze for a refreshing treat

Cultural And Historical Context
Smoothies have roots in South American cultures where blended fruit drinks have been enjoyed for generations The classic pairing of banana and cherry is always a winner in my kitchen because of the bright flavors and creamy texture
Frequently Asked Questions
- → Can fresh cherries be substituted for frozen?
Yes, fresh cherries can be used, but adding a few ice cubes will help achieve the thick and cold texture.
- → Is it possible to make this dairy-free?
Absolutely. Substitute Greek yogurt and milk with plant-based alternatives like almond or oat milk and a dairy-free yogurt.
- → Does the protein powder affect the flavor?
Vanilla protein powder complements the cherry and banana for a mild sweetness, but it's optional.
- → How can sweetness be adjusted?
For a sweeter taste, add a drizzle of honey or a medjool date before blending. Taste and adjust as needed.
- → Can this be made ahead of time?
It's best enjoyed freshly blended, but storing in the refrigerator for a few hours is fine. Shake well before serving.
- → What toppings pair well with this smoothie?
Try garnishing with fresh cherries, banana slices, or a sprinkle of granola for added texture.