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Get a burst of summer with this Blueberry Basil Lemonade—it’s bright, a little earthy, and super refreshing. The lemons bring tang, blueberries add that sweet pop, and basil keeps things interesting with a fresh kick. If you’re chilling after a busy day or throwing a backyard hang, this is my favorite way to cool off and wow folks. Want it boozy? Just toss in some vodka and watch it disappear fast.
When I first blended up this lemonade, I took it to a backyard cookout and everyone was hounding me for the secret by the end. Now, folks kind of know me for it every summer.
Inviting Ingredients
- Cold sparkling water: pour in last for bubbly brightness, or swap for still water if you want the classic, just make sure it’s cold
- Freshly squeezed lemon juice: brings the big zing, so use lemons that feel hefty and smooth for a juicy punch
- Fresh basil leaves: brings a mild herby lift, so look for lively fresh leaves
- Fresh blueberries: make the drink bold and juicy, always use ones that are super plump and rich in color
- Granulated sugar: rounds out the lemon perks, grab fine sugar so it melts away faster
- Water: this is the base and helps the sugar dissolve, if you can, filter it so everything tastes clear
Easy Instructions
- Serve it up:
- Fill your glasses with a bunch of ice. Pour in your lemonade and throw in a few blueberry and basil sprigs or lemon slices if you’re feeling fancy.
- Mix everything together:
- Grab your biggest pitcher and pour in the lemon juice with the strained syrup. Top up with cold sparkling water for bubbles or plain cold water if you like it simple. Give it all a good stir.
- Strain that syrup:
- Set a strainer over a measuring jug or bowl and pour it all in. Press the solids a bit to grab every drop of color and taste, then chuck what’s left.
- Let the basil steep:
- After you pull your syrup off the heat, rip up or chop that basil—then stir it in. Pop a lid on and let the flavors mix for at least twenty minutes (the basil really gets in there during this part).
- Cook your blueberry syrup:
- Add blueberries, water, and sugar to a saucepan and crank the heat to medium high. Once it bubbles, turn it down and simmer for five, letting the sugar vanish and the berries burst. Smash ’em up with a spoon while they cook for extra color and taste.
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Blueberries take me back to sunny days picking with my sister—our hands stained and purple. Now every glass brings back those easy moments outdoors.
Chill Storage Advice
Pop any extras in a jug with a lid and chill them in the fridge. If you’re prepping for a crowd, don’t add the bubbles till it’s time to serve so you keep the fizz. Chilled, it’ll taste awesome for up to three days.
Swap Outs
If blueberries are out of season, frozen ones work—just let them thaw first. No basil? Mint’s a good backup. You can use honey or agave to sweeten, but go slow since they’re stronger than sugar and taste a bit different.
Ways to Serve
Pour over a pile of ice for max chill, and throw extra berries or basil on top to make it look special. It pairs awesome with summer salads, grilled veggies, or picnic snacks. Want it grown up? Add a shot of gin or vodka for a no-fuss adult drink.
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Why It’s Special
Lemonades are a warm weather treat all over the world, but blending fruits and herbs has become the cool thing in lots of places lately. This combo of blueberry and basil makes a classic feel new, and reminds me of grabbing fresh stuff straight from the garden every summer.
Frequently Asked Questions
- → What's the easiest way to pull basil flavor in?
Once your blueberry syrup is hot and ready, take it off the heat and toss the basil in. Let it hang out there so the taste comes through without any sharp bite.
- → Could I just use frozen berries?
Frozen blueberries work totally fine and make your drink just as colorful and tasty. Toss 'em in straight from the freezer.
- → Do I mix the sparkling water ahead of time?
If you want the bubbles to really pop, wait to pour in the sparkling water till you're about to serve. Especially good if you're making it in advance.
- → How can I chill out on the sweetness?
Cut back the sugar or use your favorite substitute. Tweak the sweetness when you mix it all together to get it just how you like.
- → Is there a way to give it a kick?
Add a little vodka to your glass and you've got yourself a breezy summer drink for grownups.