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Breakfast Grilled Cheese Eggs

Featured in Start Your Day with Grace.

Hearty and satisfying, these breakfast sandwiches pair sourdough bread with melty Colby-Jack cheese, scrambled eggs, and savory sausage. The filling comes together quickly—simply brown sausage, scramble eggs, and combine. Each sandwich layers cheese both beneath and above the sausage-egg mixture, ensuring every bite is gooey and rich. Crispy golden bread is achieved by buttering the outside before pan-grilling to perfection. Customize with your preferred breakfast meats or add fresh tomato for a burst of flavor. Serve immediately for a warm, melty, and filling start to your day.

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Barbara Chef
Updated on Tue, 17 Jun 2025 21:06:41 GMT
A grilled cheese sandwich with sausage and egg. Pin it
A grilled cheese sandwich with sausage and egg. | gracefulflavors.com

Breakfast grilled cheese eggs are everything I crave on a slow weekend morning hearty gooey satisfying and just indulgent enough to start the day off right. Sourdough bread turns golden crisp the eggs are creamy and the combination of Colby-Jack cheese with savory breakfast sausage makes these sandwiches impossible to resist.

I first whipped these up for my kids on a snow day and we have replayed that memory ever since mixing up the fillings depending on our mood or what is left in the fridge.

Ingredients

  • Ground breakfast sausage: brings rich meaty flavor look for fresh links or bulk sausage with minimum fillers
  • Large eggs: create a creamy filling opt for very fresh eggs for best structure
  • Colby-Jack cheese: melts beautifully use slices from the deli counter for best texture
  • Soft butter: gives crunch to the bread and a golden finish try to use high quality European-style butter
  • Sourdough bread: provides a tangy sturdy base select loaves with a chewy crust for that classic grilled cheese bite

Step-by-Step Instructions

Prepare and Cook the Sausage:
Cook and crumble the breakfast sausage in a large nonstick skillet over medium heat until browned and no longer pink this infuses the kitchen with a cozy aroma and ensures every bite has some savory sausage
Set Sausage Aside:
Transfer the cooked sausage to a mixing bowl lined with a paper towel to absorb excess grease set aside for later
Scramble the Eggs:
In the same skillet wipe any grease then melt half the butter over medium-high heat pour in the beaten eggs and let them cook without stirring until they just start to set then gently stir with a spatula making soft scrambled eggs let them stay a bit underdone since they will cook more in the sandwich remove from heat
Combine Eggs and Sausage:
Take away the paper towel and add the cooked eggs to the sausage mix gently to combine evenly this keeps the eggs fluffy and locks in sausage flavor
Assemble the Sandwiches:
Butter one side of each bread slice lay one piece butter side down in the skillet top with a slice of cheese spoon on about half a cup of egg and sausage mixture cover with another slice of cheese and finish with another bread slice butter side up
Grill the Sandwiches:
Cook over medium heat for three to four minutes until the bottom is golden and the cheese starts to melt carefully flip and repeat until both sides are crisp and the center is gooey
Finish and Serve:
Transfer sandwiches to a cutting board cut in half for easy eating and serve hot the melty cheese and soft eggs will delight anyone at the table
A sandwich with cheese and sausage on it. Pin it
A sandwich with cheese and sausage on it. | gracefulflavors.com

Colby-Jack is my bias here because it melts so beautifully and adds just the right bit of sharpness my youngest always sneaks an extra slice while we assemble sandwiches and honestly I cannot blame her

Storage Tips

Let sandwiches cool completely before wrapping them tightly in foil or plastic wrap Refrigerate for up to three days Reheat in a skillet over low heat or in a toaster oven to bring back the crisp exterior Avoid microwaving as it can make the bread soggy

Ingredient Substitutions

If you cannot find Colby-Jack swap in sharp cheddar or Monterey Jack Vegetarian friends can use plant-based sausage or skip the meat entirely and add more cheese or a layer of sautéed mushrooms For a lighter twist use turkey sausage or egg whites

Serving Suggestions

Serve these sandwiches with fruit salad for a complete breakfast or tuck them into a brunch spread with roasted potatoes or a green salad A dollop of salsa or hot sauce on the side makes for a really satisfying bite

A sandwich with cheese and sausage. Pin it
A sandwich with cheese and sausage. | gracefulflavors.com

Cultural Context

Grilled cheese is a beloved American comfort food combining it with eggs and sausage turns it into a breakfast hero I grew up eating classic cheese toasties and folding in eggs makes it feel extra nostalgic and filling

Frequently Asked Questions

→ Can I use a different type of bread?

Yes, you can substitute sourdough with your favorite sturdy bread such as whole wheat, multigrain, or white sandwich bread. Just ensure the bread holds up to the filling and grilling process.

→ Can I swap Colby-Jack for another cheese?

Absolutely. Try cheddar, mozzarella, pepper jack, or any good melting cheese you enjoy. Each brings a unique flavor and texture.

→ What breakfast meats work well in this sandwich?

Besides sausage, you can use cooked bacon, ham, or even turkey sausage. Feel free to mix and match your favorites.

→ Can I make these without meat?

Definitely. Simply omit the sausage and enjoy cheesy scrambled egg sandwiches, or add sautéed vegetables for a meatless option.

→ How can I keep the sandwiches warm before serving?

Place finished sandwiches on a baking sheet in a warm oven (about 200°F/95°C) until ready to serve. This keeps them melty and crisp.

Breakfast Grilled Cheese Eggs

Sourdough packed with cheese, eggs, and sausage delivers a delicious, hearty bite for your morning meal.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Barbara

Category: Morning Favorites

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

→ Main Ingredients

01 1/2 pound ground breakfast sausage
02 6 large eggs, beaten
03 8 slices Colby-Jack cheese
04 4 tablespoons unsalted butter, softened, divided
05 8 slices sourdough bread

Instructions

Step 01

In a large non-stick skillet over medium heat, cook and crumble the ground breakfast sausage until it is no longer pink. Transfer the cooked sausage to a medium mixing bowl lined with a paper towel and set aside. Wipe out the skillet with a clean paper towel.

Step 02

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the beaten eggs into the pan. Allow the eggs to begin setting, then gently stir until softly scrambled and no visible liquid remains. Remove from heat.

Step 03

Remove the paper towel from the sausage and return the sausage to the bowl. Add the scrambled eggs to the bowl with sausage and stir gently to combine. Wipe out the skillet and preheat over medium heat.

Step 04

Spread softened butter on one side of each bread slice. Place one slice of bread in the skillet, buttered side down. Top with one slice of Colby-Jack cheese, then add approximately 1/2 cup of the sausage-egg mixture. Cover with another slice of cheese and another slice of bread, butter side facing up.

Step 05

Cook the sandwich until the bread turns golden brown, about 3–4 minutes. Carefully flip and cook the other side until golden brown. Transfer the finished sandwich to a cutting board and cut in half if desired.

Step 06

Repeat the assembly and cooking process with remaining ingredients. Serve sandwiches immediately while hot.

Notes

  1. These sandwiches can be customized with different cooked breakfast meats like bacon or ham, or made vegetarian with only eggs and cheese.
  2. For added flavor, try browning the bread with mayonnaise instead of butter.
  3. A slice of fresh tomato with salt and pepper adds freshness to the sandwich.
  4. If preferred, use eggs cooked over-easy, over-medium, or over-hard in place of scrambled eggs.

Tools You'll Need

  • Non-stick skillet
  • Mixing bowl
  • Cutting board
  • Knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs, dairy, and wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 572
  • Total Fat: 34 g
  • Total Carbohydrate: 36 g
  • Protein: 29 g