Easy Homemade McGriddle Sandwich

Featured in Start Your Day with Grace.

Create a flavorful morning bite by stacking fluffy maple-infused pancakes with savory sausage patties, soft folded eggs, crisp bacon, and melted cheese. Start by forming and cooking your preferred sausage, then make square omelets for the perfect fit, and whip up pancakes sweetened with a touch of maple syrup. Layer each sandwich with cheese, sausage, omelet, and bacon, topping and bottoming with golden pancakes. Enjoy fresh, or customize with vegetables, spicy sauces, or alternate meats for your taste. Great for breakfast, brunch, or meal prep, these sandwiches deliver warmth and satisfaction in every mouthful.

Barbara Chef
Updated on Thu, 03 Jul 2025 14:27:46 GMT
A breakfast sandwich with bacon and egg. Pin it
A breakfast sandwich with bacon and egg. | gracefulflavors.com

Easy Homemade McGriddle breakfast sandwiches satisfy that craving for a sweet and savory handheld meal that feels both special and incredibly cozy. Pancakes infused with real maple flavor cradle layers of sausage, fluffy eggs, melted cheese, and bacon. Making these at home means you can tweak every layer so your breakfast fits your mood—plus, no waiting in the drive-thru.

I first started making these on weekends when my family wanted something fun but homemade. They have quickly become the most requested breakfast in our house, especially on lazy Sundays.

Ingredients

  • Eggs: add creaminess and protein to the sandwich use large fresh eggs for best results
  • Milk: helps make the eggs and pancakes tender choose whole milk for richer flavor
  • Garlic powder: seasons the eggs and deepens the overall flavor profile look for a fresh batch for strongest taste
  • Butter: keeps eggs from sticking to the pan and adds richness go for unsalted and good quality
  • All purpose flour: forms the base of fluffy pancakes measure with care for the right texture
  • Baking powder: makes pancakes rise so they are not dense always check your baking powder is still fresh
  • Maple syrup: brings signature sweetness to the pancakes real maple syrup elevates the flavor
  • Breakfast sausage: delivers that classic McGriddle taste choose a flavorful sausage or make your own
  • Cheese: melts over the hot layers for a creamy finish try American or cheddar for best melt and taste
  • Optional bacon: brings a crispy crunch and smoky flavor select thick cut for more chew
  • Salt and pepper: control seasoning in both the eggs and pancakes use fresh ground for the best bite

Step-by-Step Instructions

Prepare the Sausage Patties:
Form four patties from your ground sausage and heat a skillet over medium high. Cook the patties for around three minutes per side until golden brown and cooked through. If making bacon add it now in the same pan for extra flavor and set aside on a plate.
Make the Scrambled Eggs:
Crack the eggs into a bowl and whisk with milk and garlic powder plus a sprinkle of salt and pepper until it looks pale yellow and frothy. Melt butter in a nonstick pan over medium low then pour in a quarter of the mixture letting it cook undisturbed until the edges are set. Gently flip and cook the other side then fold into a square and set aside. Repeat until you have four omelet squares.
Prepare the Pancakes:
Combine flour milk melted butter an egg baking powder maple syrup and a pinch of salt in a bowl. Whisk to a smooth batter. Heat a lightly buttered skillet and pour out small pancake rounds using about three tablespoons of batter per pancake. When you see bubbles on top flip and cook until golden brown. Repeat until you have eight pancakes.
Assemble the McGriddles:
Take a pancake and layer it with cheese then a sausage patty then an egg square then bacon if using and top with another pancake. Repeat to assemble all four sandwiches pressing gently so everything holds together.
Serve and Enjoy:
Serve these sandwiches while still warm so the cheese is gooey and the pancakes are soft and sweet. Add sides or toppings as you like. Try with coffee and fresh fruit for the full experience.
Bacon and egg sandwich. Pin it
Bacon and egg sandwich. | gracefulflavors.com

I always look forward to maple syrup in the pancakes. My kids love dunking the finished McGriddle into extra syrup and we have made it a fun weekend tradition to get creative with add ins.

Storage Tips

Wrap leftover sandwiches individually in foil and store in the refrigerator for up to three days. For longer storage keep wrapped sandwiches in a freezer bag and freeze for up to one month. To reheat microwave for one minute or reheat in the oven at low temperature to revive that just made flavor.

Ingredient Substitutions

You can switch in turkey or plant based sausage if you want a lighter or vegetarian version. For the pancakes try swapping half the flour for whole wheat or even using a high protein pancake mix to boost nutrition. Non dairy milk and vegan butter will also work in the batter and eggs.

Serving Suggestions

Serve McGriddles with sliced fruit or berries for a bright fresh side. For a crowd lay out toppings like avocado hot sauce and extra cheese so everyone can customize their sandwich. They also go well with crispy hash browns for a truly classic breakfast plate.

A breakfast sandwich with bacon, egg and cheese. Pin it
A breakfast sandwich with bacon, egg and cheese. | gracefulflavors.com

Cultural and Historical Context

The McGriddle rose to fame as a drive thru favorite and quickly became known for its sweet and savory blend. Making it at home lets you experiment with the flavors and ensures your breakfast sandwich avoids artificial additives. Bringing this diner inspired treat into your own kitchen is a fun way to enjoy an American breakfast staple.

Frequently Asked Questions

→ How do I make fluffy pancake buns?

Use a batter with flour, baking powder, milk, egg, and maple syrup for light texture. Cook on a buttered skillet until golden and bubbly, then flip and finish until set.

→ Can I use other meats besides sausage?

Yes! Swap in turkey, chicken, plant-based sausage, bacon, or ham for a twist on classic flavors.

→ What cheese works best for these sandwiches?

American or cheddar cheese melt smoothly and complement the sweet-salty flavor balance beautifully.

→ How can I add vegetables to these sandwiches?

Fold sautéed mushrooms, spinach, or bell peppers into the eggs before assembling for extra nutrition and taste.

→ How should I store and reheat leftovers?

Store assembled sandwiches in the fridge or freezer. Reheat in the microwave or toaster oven until warmed through and melty.

→ Is it possible to make ahead for busy mornings?

Absolutely! Prepare and assemble ahead, then simply reheat for a quick, satisfying breakfast anytime.

Easy Homemade McGriddle Sandwich

Fluffy maple pancakes, savory sausage, eggs, and cheese are stacked for a comforting and satisfying breakfast.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Barbara

Category: Morning Favorites

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 breakfast sandwiches)

Dietary: ~

Ingredients

→ Egg Preparation

01 6 large eggs
02 1 cup whole milk
03 0.5 teaspoon garlic powder
04 Salt and freshly ground black pepper, to taste
05 4 tablespoons unsalted butter

→ Maple Pancake Buns

06 1 1/3 cups all-purpose flour
07 2/3 cup whole milk
08 3 tablespoons unsalted butter, melted
09 1 large egg
10 1.5 teaspoons baking powder
11 2.5 tablespoons pure maple syrup
12 Pinch of salt

→ Breakfast Sausage Patties

13 1 pound ground breakfast sausage

→ Optional Components

14 8 slices cooked bacon
15 4 slices American or cheddar cheese

Instructions

Step 01

Shape the ground breakfast sausage into 4 equal patties. Heat a large skillet over medium-high heat and cook patties for approximately 3 minutes per side until golden brown and cooked through. Remove from skillet and set aside. If using bacon, cook the slices in the same skillet until crisp and set aside.

Step 02

In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper until thoroughly blended. Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat. Pour in 1/4 of the egg mixture and cook undisturbed until the edges firm, about 1–2 minutes. Gently flip, cook for another minute, and then fold into a square shape. Repeat until all egg mixture is used to form 4 omelet squares.

Step 03

Combine flour, milk, melted butter, egg, baking powder, maple syrup, and a pinch of salt in a mixing bowl. Whisk until a smooth batter forms. Heat a lightly buttered skillet over medium heat. Pour approximately 3 tablespoons batter per pancake and cook 2–3 pancakes at a time. Cook about 2 minutes, flip when bubbles form, then continue for another minute until golden and set. Set aside and repeat until you have 8 pancakes.

Step 04

Layer one pancake with a slice of cheese, followed by a sausage patty, one egg omelet square, and bacon if using. Top with a second pancake. Repeat to build all 4 sandwiches.

Step 05

Serve sandwiches immediately while hot for optimal taste and texture. Enjoy alongside fresh fruit or hash browns if desired.

Notes

  1. Add vegetables such as sautéed spinach or bell peppers to eggs for extra nutrition.
  2. For a spicy variation, add hot sauce or sliced jalapeños before assembly.
  3. Sandwiches can be made ahead and reheated in the microwave or oven for quick breakfasts.
  4. Try different cheeses or substitute sausage with bacon, ham, or plant-based patties.

Tools You'll Need

  • Large non-stick skillet
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains egg, wheat, milk, and may contain pork depending on sausage used.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 690
  • Total Fat: 43 g
  • Total Carbohydrate: 47 g
  • Protein: 28 g