Pin it
These savory slow cooker Lipton onion potatoes bring rich flavor and ease together for a side dish you can count on. Perfect for busy days when you want something delicious without fuss, they cook low and slow while you get on with other chores or relax.
I first made these potatoes for a family dinner when time was tight and everyone loved how tender and flavorful they turned out. Now they are a regular request at our gatherings.
Ingredients
- Two pounds of baby potatoes or Yukon Gold potatoes: baby potatoes cook evenly with skins on, Yukon Golds add creaminess if peeled
- One packet of Lipton onion soup mix: provides a comforting, savory boost and convenience in seasoning
- One cup of beef broth or chicken broth: beef broth gives a deeper savory richness, chicken broth adds a lighter base
- Quarter cup of unsalted butter, cut into small pieces: melts over the potatoes for richness and silky texture
- Salt and pepper to taste: enhances the overall flavor profile, adjust to your liking
- Fresh parsley for garnish optional: adds a pop of color and fresh herbal brightness
Step-by-Step Instructions
- Sauté the Aromatics:
- Not Applicable as this is a slow cooker recipe. The soup mix brings onion flavor without any prep work.
- Prep the Potatoes:
- Thoroughly wash the potatoes to remove any dirt. Peel if you prefer a smoother texture but leaving skins on adds nutrients and texture.
- Layer the Ingredients:
- Place the potatoes in the slow cooker’s base to create an even bed. Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes for balanced seasoning.
- Add the Broth:
- Pour one cup of your chosen broth evenly over the potatoes. This liquid will help cook the potatoes and absorb the onion flavors while keeping them moist.
- Dot with Butter:
- Place small pieces of unsalted butter distributed across the top of the potatoes. The butter melts slowly infusing richness throughout.
- Season and Cook:
- Sprinkle salt and pepper according to taste. Cover the slow cooker and set it to low for six to eight hours or high for three to four hours. The potatoes soften perfectly during this time.
- Check for Tenderness:
- After cooking time is complete, test a potato by piercing with a fork. It should slide in easily. If not, give it additional cooking time.
- Garnish and Serve:
- Sprinkle fresh parsley on top to add a subtle herby note and visual appeal. Serve warm.
Pin it
This recipe reminds me of chilly evenings when the slow cooker would hum softly on the counter and the whole house smelled like home.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or covered on the stove with a splash of broth to keep moisture.
If you want to freeze, it’s best to cool completely first. Portion into freezer-safe bags or containers for up to two months. Thaw overnight in the fridge before reheating.
Ingredient Substitutions
You can swap the Lipton onion soup mix for homemade onion soup blend made with dried onion flakes, garlic powder, beef bouillon powder, and herbs if you prefer a less processed option.
Butter can be replaced with olive oil for a lighter, dairy-free variant but this changes the flavor profile slightly.
Vegetable broth works well if you want a vegetarian version as long as you omit the beef broth.
Serving Suggestions
These potatoes pair wonderfully alongside roasted meats such as chicken or beef and complement steamed green vegetables for a balanced meal. You can stir in a handful of shredded cheese during the last hour of cooking for a melty variant or top with crispy bacon bits just before serving.
Cultural and Historical Context
Lipton onion soup mix has been a staple in American kitchens for decades, known for adding flavor without extra prep. Its convenience made it popular from the mid-20th century onward. Today, using it in a slow cooker is a modern take on easy comfort food that taps into nostalgia while embracing hands-off cooking.
Pin it
Frequently Asked Questions
- → Can I use other types of potatoes?
Yes, Yukon Gold or baby potatoes work best for this dish due to their texture and flavor retention during slow cooking.
- → Is it necessary to peel the potatoes?
Peeling is optional. Leaving skins on adds texture and nutrients, while peeling creates a smoother finish.
- → What broth works best here?
Both beef and chicken broth enhance the flavor, but beef broth adds a richer depth.
- → Can I cook this on high if short on time?
Yes, cooking on high reduces time to 3-4 hours while still yielding tender potatoes.
- → How can I customize the seasoning?
Feel free to add herbs like thyme or rosemary and adjust salt and pepper to taste.