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Nothing says summer like a homemade strawberry lemonade smoothie that is both bright and creamy bursting with sweet berries and just the right zing from fresh lemon juice. It is a family favorite to whip up on hot afternoons since it comes together with just a few ingredients and packs that classic lemonade stand nostalgia into every glass.
I first blended this up for a summer picnic with my niece and nephew and it has been their number one request ever since
Ingredients
- Sugar: gives that true lemonade sweetness and balances out any sourness in the lemon Juice
- Fresh lemon juice: brings a real burst of citrus flavor choose plump lemons that feel heavy for their size
- Frozen strawberries: provide body and color and let you use berries even when they are out of season always pick deep red berries for the best flavor
- Vanilla yogurt: adds creaminess with a slight tang I like to use full fat for the richest texture but low fat works too
Step-by-Step Instructions
- Make the Simple Syrup:
- Combine sugar and a half cup of water in a medium saucepan and place it over medium heat Stir gently until the sugar is fully dissolved into the water creating a clear syrup This step ensures the sweetness is evenly distributed and not grainy Allow this syrup to cool to room temperature before using
- Prepare the Lemonade Base:
- In a large pitcher whisk together the cooled sugar syrup with lemon juice and one and a half cups of cold water Mix until everything is fully incorporated and the mixture is bright and translucent This will become your lemonade base
- Blend the Smoothie:
- Into a blender add the frozen strawberries vanilla yogurt the lemonade mixture you just made and two cups of ice Blend on high until you get a creamy smooth consistency with no chunks of fruit or ice left Scrape down the sides once or twice to make sure everything is evenly blended
- Serve and Enjoy:
- Pour the smoothie immediately into chilled glasses for the best texture and frothy top If you like you can garnish with a fresh strawberry or lemon slice
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Nothing beats the fragrance of fresh lemons in the kitchen I always end up zesting a little lemon over the finished glasses for extra aroma My siblings and I used to turn making this into a game to see who could squeeze the most juice from each lemon
Storage Tips
Smoothies are best enjoyed right after blending for the creamiest texture but you can prep parts ahead of time Make your simple syrup and lemonade base up to a day in advance and chill in the fridge If you have leftovers blend with extra ice to wake things up again since it will separate as it sits
Ingredient Substitutions
Swap honey or agave for the sugar if you want a naturally sweetened version Greek yogurt is a great substitute for vanilla yogurt if you want extra protein If you prefer fresh berries use a handful of ice cubes to replace the frostiness from frozen strawberries
Serving Suggestions
Serve these in tall glasses over more ice on hot days or freeze into popsicle molds for a grab-and-go treat Top with extra sliced strawberries or a few mint leaves for a bright finish At brunch this pairs beautifully with egg dishes and granola
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Cultural and Historical Context
Strawberry lemonade is a classic summer combination seen at fairs and backyard gatherings across the United States Turning it into a smoothie is a recent twist that captures the classic flavors in a more filling and creamy drink Homemade lemonade made with real citrus has been a staple in American kitchens for generations
Frequently Asked Questions
- → Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used, but add extra ice to maintain a thick and frosty texture.
- → Is it possible to make this dairy-free?
Use plant-based yogurt such as coconut or almond to substitute for the vanilla yogurt for a dairy-free version.
- → How do I achieve a smoother texture?
Blend the mixture thoroughly and consider straining through a fine mesh sieve to remove any remaining pulp or seeds.
- → Can this drink be made ahead of time?
It's best enjoyed immediately, but the lemon-sugar mixture can be premade and chilled in advance for quicker blending.
- → What can I use if I don’t have vanilla yogurt?
Plain yogurt with a splash of vanilla extract or a touch of honey works well as a tasty substitute.
- → How can I make it less sweet?
Reduce the sugar in the syrup or add extra lemon juice to adjust the tartness and sweetness to your taste.