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When I’m craving a filling and cozy breakfast, I turn to this Sausage Gravy Tater Tot Bowl. Crunchy tots form the base, topped with soft scrambled eggs, creamy sausage gravy, and gooey taco cheese. It’s a sure hit for family brunch or chill weekend mornings.
Every time I bring this bowl out, my family can’t get enough and piles theirs sky-high. The spicy gravy with crispy tots gets everyone excited to eat.
What You Need
- Sausage gravy: Thick and flavorful Use quality breakfast sausage for the best taste
- Taco cheese blend: Melts nicely for a cheesy finish Look for Monterey Jack mixed with Cheddar
- Salt and pepper: Brightens up all the flavors Fresh cracked pepper is a nice touch
- Eggs: Light and fluffy Choose farm-fresh eggs if you can
- Tater tots: Crispy and golden Pick ones that bake well in the oven
- Fresh Mexican-style salsa: Adds a zesty, cool pop Go for salsa loaded with tomatoes and cilantro
- Pepper flakes and cayenne powder: Give the gravy a spicy kick Use as much as you want
How to Make It
- Start with the eggs:
- Beat the eggs well until smooth then cook gently over medium heat Add salt and pepper Cook until just set but still soft and silky
- Cook the sausage gravy:
- While the tots bake, brown the sausage in a skillet, breaking it apart as it cooks Stir in flour to thicken Pour in milk slowly and stir until you get a creamy gravy Spice it up with salt, pepper, red flakes, and a pinch of cayenne if you like heat
- Bake the tater tots:
- Heat your oven to 425 degrees Fahrenheit Spread the tots out on a sheet and pop them in Bake for about 30 minutes until they’re golden and crunchy
- Build the bowls:
- Layer crispy tots first then spoon over the soft eggs Top with plenty of sausage gravy
- Top and enjoy:
- Sprinkle taco cheese over the hot bowls and let it melt If you want a fresh twist, add salsa Serve immediately while everything’s piping hot
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The gravy is the real star here. I like to add some extra spice, and it always brings back memories of weekend mornings with that homey breakfast scent lingering all day.
Keeping It Fresh
Store leftover parts in separate airtight containers in the fridge for up to three days. Warm the tots in the oven or air fryer to keep them crispy. Heat the eggs and gravy gently on the stove or microwave before serving.
Switch It Up
If you’d rather, use crunchy hash browns instead of tots. For a lighter bowl, swap sausage for turkey sausage. Vegetarians can try plant-based sausage and mushroom gravy. Dairy-free cheese also melts well on top.
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How to Serve
Add slices of avocado or pickled jalapenos for a flavor boost. Fresh cilantro or green onions give a nice finishing touch. Pair it all with fresh orange juice and coffee to make a real breakfast treat.
Frequently Asked Questions
- → Can I use frozen tater tots for this dish?
Definitely. Just bake frozen tots until they're nice and crispy for the best bite.
- → How can I make the sausage gravy spicier?
Stir in some pepper flakes or cayenne to the sausage sauce. Adjust it to how spicy you like.
- → Is it possible to prepare the scrambled eggs ahead of time?
Yeah, you can scramble the eggs before and warm them gently when putting it all together to keep them moist.
- → What cheese blends pair well with this breakfast bowl?
Taco cheese works great but you can also try cheddar, Monterey Jack, or pepper jack for different flavors.
- → Can I add vegetables for extra flavor?
Sure thing. Toss in sautéed peppers, onions, or spinach for a tasty boost and more nutrients.
- → How should leftovers be stored?
Keep each part in separate sealed containers and heat them up before putting everything back together for best taste.