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On a blazing day, nothing chills me out quicker than this frosty watermelon blend. I toss in fresh watermelon, frozen strawberries, creamy plant-based yogurt, and a zing of lime. Super fast and extra fun if you pour it into a watermelon shell.
The first time I made this was on a sticky hot afternoon when I grabbed a cheap watermelon from the store. Now, this is how I finish up extra fruit before it gets too squishy.
Amazing Ingredients
- Fresh watermelon: Brings a juicy mellow taste and a light feel. Go for fruit that sounds hollow when you knock on it for the best texture.
- Frozen strawberries: Give a blast of berry flavor and an ice cream-like chill. Stick with unsweetened, whole berries if you can.
- Frozen banana: Makes everything smooth and sweet. Just peel and freeze really ripe bananas for the creamiest base.
- Lime zest and juice: Lifts up the flavors and cuts the sweetness. Zest your lime before squeezing to get all that zing.
- Vegan yogurt: Adds a nice tang and creamy vibe. Unsweetened coconut or plain works best for a gentle taste.
- Maple syrup: Brings bonus sweetness and some depth. The real deal makes all the difference.
Simple Directions
- Get fruit ready:
- Dice up the watermelon and measure out frozen stuff. Zest and juice your lime before starting.
- Load up your blender:
- Start with watermelon, then toss in frozen berries, banana, lime, yogurt, and maple syrup in that order. This helps everything whirl together easy.
- Blend until smooth:
- Kick off blending slow, then crank it up. Use your blender stick if you need to nudge the fruit down.
- Fix the blend:
- If it's too thick, splash in some water and scrape the sides so it gets perfectly smooth.
- Time to serve:
- Pour into glasses or spoon it into a hollowed watermelon for serious fun. Top with lime and a strawberry if you want extra flair.
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Save for Later
You'll get the best taste and texture right after blending. If you stash leftovers in the fridge, drink within a day. Give it a good stir if it splits up.
Swaps You Can Try
No banana in your kitchen? Use frozen zucchini for creaminess or frozen mango for an extra pop. If dairy's your thing, Greek yogurt is great too.
Ways to Serve
Dress it up for brunch with some granola or chia seeds on top. Want party vibes? Scoop some into small watermelon shells and hand out spoons.
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Why Summer Loves It
Watermelon has been around for ages and basically shouts summer everywhere. Blending it makes the flavor pop and makes anyone happy. You'll taste pure sunshine.
Frequently Asked Questions
- → How do I get this smoothie extra thick?
Go for frozen fruit and keep liquids on the light side. Adding more yogurt can also give you an even thicker blend. A strong blender makes it nice and smooth, almost scoopable.
- → Do I have to use banana?
Nope! Try frozen zucchini instead. Just peel, chop, and freeze it. You'll get a creamy texture with less sweetness.
- → What if my watermelon is super watery?
If your melon has lots of liquid, just pour in less water or ice. Or boost the frozen fruit for a frostier blend.
- → Is vegan yogurt a must?
You don't have to use vegan yogurt. Feel free to use any yogurt you like. Yogurt just makes things creamy and thick.
- → How do I pour this into a watermelon?
Just hollow out a mini watermelon, pour the blend inside, and snip off a bit from the bottom so it sits steady. Looks cute and you can toss the rind in the compost after!
- → Can I make this ahead?
It's best right after blending, but you can chill it for four hours. Give it a quick blend again before you drink up.